Corn Salad with Oven Roasted Turkey Breast
Total Time10 mins
Skill LevelIntermediate
Servings2
Total Time10 mins
Skill LevelIntermediate
Servings2
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Key IngredientOven Roasted Turkey Breast
AboutFresh vegetables and turkey cubes tossed in a zesty Italian dressing.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
4 oz. Eckrich Deli Oven Roasted Turkey Breast, cut into cubes 1 - 1/2 cup(s) frozen whole kernel yellow corn, thawed 1/2 cup(s) sliced celery 1/4 cup(s) diced red bell pepper 2 Tbsp. sliced ripe olives 1 Tbsp. minced fresh cilantro 1/4 cup(s) italian dressing 1/2 Tsp. ground cumin fresh spinach leaves
Key IngredientOven Roasted Turkey Breast
Oven Roasted Turkey BreastKey IngredientOven Roasted Turkey Breast
Directions
1Toss together chicken, corn, celery, bell pepper, olives and cilantro in medium bowl. Mix dressing and cumin in measuring cup. Pour dressing over corn mixture and toss to coat.
2To Serve, line 2 plates or take-to-work containers with spinach leaves. Place corn salad in center of plate. If desired, corn salad may be made ahead and assembled just before serving.
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