Smoked Sausage Deep Dish Pizza Rounds
Total Time40 mins
Skill LevelIntermediate
Servings4
Total Time40 mins
Skill LevelIntermediate
Servings4
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Key IngredientOriginal Skinless Smoked Sausage Rope
AboutWith this simple smoked sausage pizza muffin tin recipe, not only do you have a flavorful twist on a favorite food, but it’s also a great way to combine dinner preparation with family time! From muffin tin to plate in about 20 minutes, this kid-friendly dish will be the highlight of the week.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
10 - 14 oz. Eckrich Smoked Sausage, cut into 1/4 inch cubes 11 oz. can refrigerated thin crust pizza dough 2 Tbsp. extra virgin olive oil 1/2 Tsp. minced garlic 1/4 Tsp. kosher salt 1 ds. fresh ground black pepper 12 cherry tomatoes, quartered 1 Tsp. dried oregano 1 cup(s) shredded italian cheese blend grated parmesan cheese 6 large basil leaves, minced
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeKey IngredientOriginal Skinless Smoked Sausage Rope
Directions
1Heat oven 425ºF. Spray 12-count muffin tin with olive oil spray.
2Remove pizza dough from can. Using a sharp knife, cut roll of dough into 12 equal slices. Place 1 slice into each muffin cup. Press dough into bottom of cups and slightly up sides.
3Combine olive oil, garlic, salt and fresh black pepper together. Brush mixture onto each miniature pizza.
4Place 4 cherry tomato pieces in bottom of each pizza crust. Equally divide sausage between each pizza and place on top of tomato. Sprinkle each with oregano.
5Sprinkle 1 heaping tablespoon cheese over top of each pizza. Bake at 425ºF. for about 12 minutes until dough is cooked and cheese has melted.
6Immediately remove pizzas from muffin tin; cool slightly on baking rack. Garnish with Parmesan cheese and basil.
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