Key IngredientHam Off the Bone
AboutTortillas piled high with vibrant peppers, buttery eggs and Eckrich Ham off the bone make for delicious food in the belly. Anytime.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 whole green bell pepper, chopped 1 whole red bell pepper, chopped cilantro 2 Tbsp. milk 8 eggs 1/2 cup(s) shredded cheddar cheese sour cream oil 8 soft corn tortillas salt pepper salsa
PRODUCE:
DAIRY:
PANTRY:
Key IngredientHam Off the Bone
Directions
1WARM: Tortillas in a pan, flipping over after 15 seconds.
2HEAT: Ham in oil and set aside.
3IN SAME PAN: Sauté peppers.
4ADD: Eggs, milk, salt and pepper.
5ADD: Cheese and ham. Spoon onto tortillas.
6TOP: With sour cream and cilantro, if desired. Make Taco Tuesday proud.
7Tip: Instead of pan warming, wrap tortillas in a damp towel and microwave tortillas for 15 seconds. Or trade hard-shell tacos for soft tortillas.
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