Double-Decker Deli Sliders
Total Time25 mins
Skill LevelIntermediate
Servings4
Total Time25 mins
Skill LevelIntermediate
Servings4
Share
AboutThese fast, easy, delicious deli sliders make the perfect handheld for watching the game or entertaining.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
8 oz. Eckrich Ham Off the Bone, sliced thin 8 oz. Eckrich Oven Roasted Turkey Breast, sliced thin 2 clove(s) garlic, minced 1/4 cup(s) finely chopped fresh parsley 1/4 cup(s) unsalted butter, melted 1/2 lb. cheddar cheese, sliced thin 1/2 lb. swiss cheese, sliced thin 1 Tbsp. poppy seeds 1/2 cup(s) mayonnaise 2 Tbsp. dijon mustard 1 Tbsp. honey 1 pkg(s) (12-count) hawaiian rolls
Directions
1PREHEAT oven to 350°F. Combine melted butter, garlic, parsley and poppy seeds in small bowl and set aside. Combine mayonnaise, Dijon mustard, and honey in separate bowl and set aside.
2SPLIT rolls in half horizontally, being careful not to separate individual rolls from each other. Place bottom half of rolls on baking sheet and spread with half of mayonnaise mixture.
3LAYER ham and cheddar onto buns. Top with turkey, then Swiss cheese. Spread remaining mayonnaise mixture over the cut side of the top half of buns and place on top.
4BRUSH tops of rolls with butter mixture. Bake until buns are golden and cheese is melted, 10-12 minutes.
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