Key IngredientOriginal Skinless Smoked Sausage Rope
AboutIn this hearty handheld sandwich, grilled Eckrich® Original Skinless Smoked Sausage Rope’s robust savoriness is balanced with cooling cucumber yogurt sauce (also known as tzatziki) and garden fresh veggies. These bright Mediterranean flavors are layered inside fluffy pita pockets —perfect for a backyard picnic or a quick and easy dinner.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
¼ C Vegetable Oil, For Brushing Grill 1 Medium English Cucumber 1 C Plain Greek Yogurt 2 Tsp Chopped Fresh Dill 2 Cloves Garlic, Minced 1/4 Tsp Red Wine Vinegar 1 Tsp Kosher Salt, To Taste 1 Tsp Freshly Ground Black Pepper, To Taste 14 Oz Eckrich® Original Skinless Smoked Sausage Rope 4 Round Loaves Pita, Cut In Half 4 Leaves Bibb Lettuce 1 Pt Cherry Tomatoes, Quartered 1/2 Red Onion, Thinly Sliced
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeKey IngredientOriginal Skinless Smoked Sausage Rope
Directions
1PREHEAT grill to medium-high heat and brush grates with oil.
2CHOP half the cucumber and slice the remaining half into rounds.
3COMBINE chopped cucumber, yogurt, dill, garlic and vinegar in a medium bowl. Season with salt and pepper.
4GRILL sausages until exterior is crisp and char marks appear, about 5 to 6 minutes per side.
5SLICE sausage into 1-inch thick rounds.
6SPREAD yogurt sauce inside pita halves and fill with lettuce, tomato, onion, sliced cucumber and cooked sausage. Repeat with remaining pitas and serve.
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