Grilled Chimichurri Sausage Sandwich

Name: Grilled Chimichurri Sausage Sandwich
Prep time: 12 min
Cook time: 10 min
Yield: 4
Cuisine: Argentinian
Ingredients: Vegetable Oil, For Brushing Grill, 2 Tbs; Shallot, Minced, 1; Jalapeño, Seeded, Minced, 1; Cloves Garlic, Minced, 4; Red Wine Vinegar, ½ C; Minced Fresh Cilantro, ¾ C; Minced Fresh Parsley, ¼ C; Minced Fresh Oregano, 2 Tbsp; Olive Oil, ¾ C; Kosher Salt, To Taste, 1 Tsp; Freshly Ground Black Pepper, To Taste, 1 Tsp; Eckrich® Original Skinless Smoked Sausage Rope, Cut In Half Widthwise, 14 Oz; (6-Inch-Long) Sandwich Rolls, Split, 4; Pickled Red Onions, Drained, ¼ C

Total Time:

22 mins

Skill Level:

Intermediate

Servings:

4 Servings

Enhance the smokey boldness of freshly grilled Eckrich® Original Skinless Smoked Sausage with this vibrant chimichurri sauce. The potent, he… View More

Enhance the smokey boldness of freshly grilled Eckrich® Original Skinless Smoked Sausage with this vibrant chimichurri sauce. The potent, herb-packed Argentinian condiment cuts through the richness of the meat, so that each bite of these sandwiches is layered with flavors.

Print:

Total Time:

22 mins

Skill Level:

Intermediate

Servings:

4 Servings

Ingredients

Original Skinless Smoked Sausage Rope

2 Tbsp Vegetable Oil, For Brushing Grill2 Tbsp
1 Shallot, Minced1
1 Jalapeño, Seeded, Minced1
4 Cloves Garlic, Minced4
½ C Red Wine Vinegar½ C
¾ C Minced Fresh Cilantro¾ C
¼ C Minced Fresh Parsley¼ C
2 Tbsp Minced Fresh Oregano2 Tbsp
¾ C Olive Oil¾ C
1 Tsp Kosher Salt, To Taste1 Tsp
1 Tsp Freshly Ground Black Pepper, To Taste1 Tsp
14 Oz Eckrich® Original Skinless Smoked Sausage Rope, Cut In Half Widthwise14 Oz
4 (6-Inch-Long) Sandwich Rolls, Split4
¼ C Pickled Red Onions, Drained¼ C

Instructions

PREHEAT grill to medium-high heat and brush grates with oil.
WHISK shallot, jalapeño, garlic, vinegar, cilantro, parsley, oregano and oil in medium bowl until combined. Season with salt and pepper.
GRILL sausages until the exterior is crisp and char marks appear, about 5 to 6 minutes per side.
GRILL rolls split-side-down until lightly toasted, about 1 to 2 minutes.
SERVE grilled sausages in toasted rolls and top with chimichurri sauce and pickled red onions.

You Do You

Ingredients

Original Skinless Smoked Sausage Rope

2 Tbsp Vegetable Oil, For Brushing Grill2 Tbsp
1 Shallot, Minced1
1 Jalapeño, Seeded, Minced1
4 Cloves Garlic, Minced4
½ C Red Wine Vinegar½ C
¾ C Minced Fresh Cilantro¾ C
¼ C Minced Fresh Parsley¼ C
2 Tbsp Minced Fresh Oregano2 Tbsp
¾ C Olive Oil¾ C
1 Tsp Kosher Salt, To Taste1 Tsp
1 Tsp Freshly Ground Black Pepper, To Taste1 Tsp
14 Oz Eckrich® Original Skinless Smoked Sausage Rope, Cut In Half Widthwise14 Oz
4 (6-Inch-Long) Sandwich Rolls, Split4
¼ C Pickled Red Onions, Drained¼ C