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Grilled Chimichurri Sausage Sandwich

alarm
Total Time:
22 mins
school
Skill Level:
Intermediate
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Servings:
4 Servings

Enhance the smokey boldness of freshly grilled Eckrich® Original Skinless Smoked Sausage with this vibrant chimichurri sauce. The potent, he View More expand_more

Enhance the smokey boldness of freshly grilled Eckrich® Original Skinless Smoked Sausage with this vibrant chimichurri sauce. The potent, herb-packed Argentinian condiment cuts through the richness of the meat, so that each bite of these sandwiches is layered with flavors.

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Grilled Chimichurri Sausage Sandwich
alarm
Total Time:
22 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Skinless Smoked Sausage Rope
  • 2 Tbsp Vegetable Oil, For Brushing Grill2 Tbsp
  • 1 Shallot, Minced1
  • 1 Jalapeño, Seeded, Minced1
  • 4 Cloves Garlic, Minced4
  • ½ C Red Wine Vinegar½ C
  • ¾ C Minced Fresh Cilantro¾ C
  • ¼ C Minced Fresh Parsley¼ C
  • 2 Tbsp Minced Fresh Oregano2 Tbsp
  • ¾ C Olive Oil¾ C
  • 1 Tsp Kosher Salt, To Taste1 Tsp
  • 1 Tsp Freshly Ground Black Pepper, To Taste1 Tsp
  • 14 Oz Eckrich® Original Skinless Smoked Sausage Rope, Cut In Half Widthwise14 Oz
  • 4 (6-Inch-Long) Sandwich Rolls, Split4
  • ¼ C Pickled Red Onions, Drained¼ C

Instructions


  1. PREHEAT grill to medium-high heat and brush grates with oil.

  2. WHISK shallot, jalapeño, garlic, vinegar, cilantro, parsley, oregano and oil in medium bowl until combined. Season with salt and pepper.

  3. GRILL sausages until the exterior is crisp and char marks appear, about 5 to 6 minutes per side.

  4. GRILL rolls split-side-down until lightly toasted, about 1 to 2 minutes.

  5. SERVE grilled sausages in toasted rolls and top with chimichurri sauce and pickled red onions.

You Do You

Ingredients


  • 2 Tbsp Vegetable Oil, For Brushing Grill2 Tbsp
  • 1 Shallot, Minced1
  • 1 Jalapeño, Seeded, Minced1
  • 4 Cloves Garlic, Minced4
  • ½ C Red Wine Vinegar½ C
  • ¾ C Minced Fresh Cilantro¾ C
  • ¼ C Minced Fresh Parsley¼ C
  • 2 Tbsp Minced Fresh Oregano2 Tbsp
  • ¾ C Olive Oil¾ C
  • 1 Tsp Kosher Salt, To Taste1 Tsp
  • 1 Tsp Freshly Ground Black Pepper, To Taste1 Tsp
  • 14 Oz Eckrich® Original Skinless Smoked Sausage Rope, Cut In Half Widthwise14 Oz
  • 4 (6-Inch-Long) Sandwich Rolls, Split4
  • ¼ C Pickled Red Onions, Drained¼ C

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