Grilled Hawaiian Ham Kabobs
Total Time25 mins
Skill LevelIntermediate
Servings4
Total Time25 mins
Skill LevelIntermediate
Servings4
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Key IngredientChopped Ham Deli Meat
AboutThese flavorful Kabobs pair thick sliced ham with onions, red peppers and scallions to create a rich, savory sweet flavor.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 lb. Eckrich Ham, deli sliced thick 1 whole large red onion, cut into large chunks 2 whole green bell peppers, cut into large chunks 2 scallions, sliced thin 1 Tbsp. olive oil 20 oz. can pineapple chunks, drained and patted dry, juices reserved 1/2 cup(s) brown sugar 1/2 cup(s) ketchup 1 Tbsp. worcestershire sauce 1 Tbsp. white vinegar 1/2 Tsp. kosher salt 1/2 Tsp. black pepper 1/2 Tsp. garlic powder
Key Ingredient
Chopped Ham Deli Meat


Key IngredientChopped Ham Deli Meat
Directions
1PREHEAT grill or grill pan over medium-high heat.
2CUT ham into 1" wide strips and fold into quarters.
3PLACE ham, red onion, green bell pepper and pineapple chunks onto skewers. Brush on all sides with olive oil.
4COMBINE 1/2 cup reserved pineapple juice, brown sugar, ketchup, Worcestershire sauce, vinegar, salt, pepper, and garlic powder in a small saucepan. Bring to a boil for 3-5 minutes. Set aside.
5GRILL skewers, turning frequently and brushing with sauce during last half of cooking,until vegetables begin to soften and kebabs begin to char, about 5-7 minutes.
6REMOVE skewers from grill, garnish with sliced scallions, and serve with extra barbecuesauce.
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