Name: Grilled Hawaiian Ham Kabobs
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb. Eckrich Ham, deli sliced thick; 1 whole large red onion, cut into large chunks; 2 whole green bell peppers, cut into large chunks; 2 scallions, sliced thin; 1 tbsp. olive oil; 20 oz. can pineapple chunks, drained and patted dry, juices reserved; 1/2 cup(s) brown sugar; 1/2 cup(s) ketchup; 1 tbsp. worcestershire sauce; 1 tbsp. white vinegar; 1/2 tsp. kosher salt; 1/2 tsp. black pepper; 1/2 tsp. garlic powder

Appetizers and Snacking Side Dishes Gameday

Grilled Hawaiian Ham Kabobs

Total Time25 mins

Skill LevelIntermediate

Servings4

Total Time25 mins

Skill LevelIntermediate

Servings4

Key IngredientChopped Ham Deli Meat

AboutThese flavorful Kabobs pair thick sliced ham with onions, red peppers and scallions to create a rich, savory sweet flavor.

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Chopped Ham Deli Meat

1 lb. Eckrich Ham, deli sliced thick

1 whole large red onion, cut into large chunks

2 whole green bell peppers, cut into large chunks

2 scallions, sliced thin

1 Tbsp. olive oil

20 oz. can pineapple chunks, drained and patted dry, juices reserved

1/2 cup(s) brown sugar

1/2 cup(s) ketchup

1 Tbsp. worcestershire sauce

1 Tbsp. white vinegar

1/2 Tsp. kosher salt

1/2 Tsp. black pepper

1/2 Tsp. garlic powder

Key IngredientChopped Ham Deli Meat

Directions

1PREHEAT grill or grill pan over medium-high heat.

2CUT ham into 1" wide strips and fold into quarters.

3PLACE ham, red onion, green bell pepper and pineapple chunks onto skewers. Brush on all sides with olive oil.

4COMBINE 1/2 cup reserved pineapple juice, brown sugar, ketchup, Worcestershire sauce, vinegar, salt, pepper, and garlic powder in a small saucepan. Bring to a boil for 3-5 minutes. Set aside.

5GRILL skewers, turning frequently and brushing with sauce during last half of cooking,until vegetables begin to soften and kebabs begin to char, about 5-7 minutes.

6REMOVE skewers from grill, garnish with sliced scallions, and serve with extra barbecuesauce.

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