Tampa-Style Cubanos

Name: Tampa-Style Cubanos
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/4 lb. Eckrich Deli Ham, thinly sliced, your favorite flavor; 3/4 lb. Eckrich Hard Salami, thinly sliced; 4 dill pickles, sliced lengthwise; 12 slice(s) swiss cheese; 3 tbsp. yellow mustard; 3 tbsp. mayonnaise; 4 hoagie rolls

Total Time:

15 mins

Skill Level:

Intermediate

Servings:

4 Servings

Cuban cooking is never fussy. For a savory taste of Havana, this delicious recipe is deceptively simple.

Print:

Total Time:

15 mins

Skill Level:

Intermediate

Servings:

4 Servings

Ingredients

Chopped Ham Deli Meat

1 1/4 lb. Eckrich Deli Ham, thinly sliced, your favorite flavor1 1/4 lb.
3/4 lb. Eckrich Hard Salami, thinly sliced3/4 lb.
4 Dill pickles, sliced lengthwise4
12 slice(s) Swiss cheese12 slice(s)
3 Tbsp. Yellow mustard3 Tbsp.
3 Tbsp. Mayonnaise3 Tbsp.
4 Hoagie rolls4

Instructions

CUT: Tops off hoagies. Set aside.
IN SMALL BOWL, STIR: Mustard and mayo. Spread over both sides of cut hoagie.
LAYER: Hoagie with ham, salami, Swiss cheese and pickles.
TOP: With hoagie roll tops.
HEAT: Sandwich in sandwich press until cheese is melted (5-7 minutes). Or in nonstick skillet on medium heat with weight of another skillet on top (3-4 minutes per side).
CUT AND SERVE: Hot, to watch the gooey, glorious cheese waterfall.

You Do You