Ingredients
1 1/4 lb.
Eckrich Deli Ham, thinly sliced, your favorite flavor
1 1/4 lb.
3/4 lb.
Eckrich Hard Salami, thinly sliced
3/4 lb.
4
Dill pickles, sliced lengthwise
4
12 slice(s)
Swiss cheese
12 slice(s)
3 Tbsp.
Yellow mustard
3 Tbsp.
3 Tbsp.
Mayonnaise
3 Tbsp.
4
Hoagie rolls
4
Directions
CUT: Tops off hoagies. Set aside.
IN SMALL BOWL, STIR: Mustard and mayo. Spread over both sides of cut hoagie.
LAYER: Hoagie with ham, salami, Swiss cheese and pickles.
TOP: With hoagie roll tops.
HEAT: Sandwich in sandwich press until cheese is melted (5-7 minutes). Or in nonstick skillet on medium heat with weight of another skillet on top (3-4 minutes per side).
CUT AND SERVE: Hot, to watch the gooey, glorious cheese waterfall.
You Do You
