Ham-and-Cheddar Waffles
Total Time20 mins
Skill LevelIntermediate
Servings4
Rating
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Total Time20 mins
Skill LevelIntermediate
Servings4
Rating
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AboutFewer flavor combinations are more iconic than ham and cheese! We put a new spin on this classic sandwich by mixing Eckrich® Off the Bone Ham, cheddar cheese and savory spices into waffle batter, to make a tasty (and freezer-friendly) dish for brunch or lunch.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
1 lb. Eckrich Off the Bone Ham, finely chopped 1 3/4 cup(s) all-purpose flour 1 Tbsp. baking powder 1/4 Tsp. kosher salt 1/4 Tsp. garlic powder 1/4 Tsp. onion powder 2 large eggs 1/2 cup(s) vegetable oil 1 3/4 cup(s) whole or 2% milk 1 cup(s) shredded cheddar cheese 2 green onions, trimmed and finely chopped
Directions
1WHISK together flour, baking powder, salt, garlic and onion powder in large mixing bowl until combined. Stir in eggs, oil and milk until just combined.
2FOLD in ham, cheese and green onion until evenly distributed.
3SPRAY waffle iron with nonstick cooking spray. Pour batter onto hot waffle iron (amount depends on size of waffle maker), close and cook according to manufacturer's directions, until waffles are crisp. Remove from waffle iron and let cool on wire rack. Repeat with remaining batter.
4ENJOY immediately. Or wrap individually and freeze for later, just heat in toaster or microwave when ready to eat.
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