Ham Pot Pie
Total Time25 mins
Skill LevelIntermediate
Servings4
Total Time25 mins
Skill LevelIntermediate
Servings4
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Key IngredientHam Off the Bone
AboutTreat your family to a delicious Eckrich Ham Pot Pie. Tender bits of ham mingle with peas, carrots, green onions and celery for a taste that's sure to make the moment rich.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 lb. Eckrich Deli Ham from the deli, cut into 1/2'' slices (cube at home) 4 Tbsp. butter or margarine (1/2 stick) 1/3 cup(s) all-purpose flour 14 1/2 oz. can low sodium chicken broth 1/4 cup(s) regular or low fat milk 1 Tsp. dijon mustard 1 cup(s) frozen mixed peas and carrots 1/2 cup(s) chopped green onions, with tops 1/2 cup(s) chopped celery 1 whole 9 inch prepared pie crust
Key IngredientHam Off the Bone
Ham Off the BoneKey IngredientHam Off the Bone
Directions
1Preheat oven to 425°F.
2In a medium skillet over medium heat, melt butter. Add flour and cook, stirring, for 1 minute or until incorporated.
3Slowly whisk in broth. Cook, whisking, until smooth. Whisk in milk and mustard. Remove from heat. Stir in cubed ham, frozen vegetables, green onions and celery. Pour into 9" quiche or pie dish.
4Top with crust, trimming to fit. Fold down edges and press onto rim of pan. Cut slits in pastry to vent steam.
5Bake for 20 minutes or until golden brown.
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