Ingredients
1 pkg(s)
Eckrich Hot Smoked Sausage Links, sliced into thin coins
1 pkg(s)
1 Tbsp.
Oil
1 Tbsp.
1 whole
Onion, chopped
1 whole
1 whole
Red bell pepper, diced
1 whole
2 clove(s)
Garlic cloves, minced
2 clove(s)
32 oz.
Chicken broth
32 oz.
14 1/2 oz.
Can petite diced tomatoes, in liquid
14 1/2 oz.
1 whole
Large sweet potato, peeled, cut into 1/2 inch cubes
1 whole
1/2 Tsp.
Ground cumin
1/2 Tsp.
1/4 Tsp.
Salt
1/4 Tsp.
1/4 Tsp.
Black pepper
1/4 Tsp.
15 oz.
Can black beans, rinsed, drained
15 oz.
1/4 cup(s)
Cilantro, chopped
1/4 cup(s)
Directions
In a 4-quart saucepan, heat oil over medium heat. Add the onion, red pepper, and garlic; cook 5 to 6 minutes or until tender, stirring occasionally.
Add the broth, tomatoes, sweet potato, cumin, salt and pepper; bring to a boil.
Reduce heat and simmer 12 minutes or until potatoes are tender.
Stir in Hot Links, beans, and cilantro; continue cooking 5 to 8 minutes or until heated through and thickened slightly.
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