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Hearty Black Bean Stew
LunchDinnerAppetizers and Snacking
Hearty Black Bean Stew
Total Time40 mins
Skill LevelIntermediate
Servings6
Total Time40 mins
Skill LevelIntermediate
Servings6

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AboutWarm up with this deep, rich flavorful stew. Smoked sausage gives this dish a meaty texture and flavor.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients
 
1 pkg(s) Eckrich Hot Smoked Sausage Links, sliced into thin coins
 
1 Tbsp. oil
 
1 whole onion, chopped
 
1 whole red bell pepper, diced
 
2 clove(s) garlic cloves, minced
 
32 oz. chicken broth
 
14 1/2 oz. can petite diced tomatoes, in liquid
 
1 whole large sweet potato, peeled, cut into 1/2 inch cubes
 
1/2 Tsp. ground cumin
 
1/4 Tsp. salt
 
1/4 Tsp. black pepper
 
15 oz. can black beans, rinsed, drained
 
1/4 cup(s) cilantro, chopped
Directions
1In a 4-quart saucepan, heat oil over medium heat. Add the onion, red pepper, and garlic; cook 5 to 6 minutes or until tender, stirring occasionally.
2Add the broth, tomatoes, sweet potato, cumin, salt and pepper; bring to a boil.
3Reduce heat and simmer 12 minutes or until potatoes are tender.
4Stir in Hot Links, beans, and cilantro; continue cooking 5 to 8 minutes or until heated through and thickened slightly.
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