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Italian Herb Mayo Ham Hoagie
LunchAppetizers and Snacking
Italian Herb Mayo Ham Hoagie
Total Time5 mins
Skill LevelBeginner
Servings8
Total Time5 mins
Skill LevelBeginner
Servings8

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Ham  Off the Bone
Key IngredientHam Off the Bone
AboutThis deli-style Italian sub goes the extra mile with an aromatic mayo that’s punched up with green garden herbs and a hit of garlic and lemon juice. The spread makes an amazing pairing with thick slices of Eckrich® Ham Off The Bone plus provolone cheese, juicy tomato, crunchy iceberg lettuce and yellow onion, and zesty pepperoncini.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients

Herb Spread

Key IngredientProduct ImageHam Off the Bone
 
1 1/2 C Mayonnaise
 
2 Cloves Garlic, Finely Grated
 
1/2 Lemon, Juiced
 
½ Tsp Minced Fresh Rosemary
 
1 Tbsp Chopped Fresh Oregano
 
1 Tbsp Chopped Fresh Basil
 
1 Tbsp Chopped Fresh Parsley
 
1 Tsp Kosher Salt, To Taste
 
1 Tsp Freshly Ground Black Pepper, To Taste

Assembly

 
8 Sub Rolls
 
2 Lbs Eckrich® Ham Off The Bone, Sliced
 
2 Lbs Provolone Cheese, Sliced
 
1 Beefsteak Tomato, Sliced
 
1/2 Head Iceberg Lettuce, Shredded
 
1 Small Yellow Onion, Sliced Thin
 
8 Pickled Pepperoncini, Seeded, Sliced Thin
Ham  Off the Bone
Key IngredientHam Off the Bone
Directions
1COMBINE mayonnaise, garlic, lemon, rosemary, oregano, basil and parsley in medium bowl. Season with salt and pepper.
2SPREAD herb spread on sub rolls and top with ham, provolone, tomato, lettuce, onion and pepperoncini.
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