Skip to main content
Smithfield
LunchAppetizers and Snacking

Italian Herb Mayo Ham Hoagie

alarm
Total Time:
5 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

This deli-style Italian sub goes the extra mile with an aromatic mayo that’s punched up with green garden herbs and a hit of garlic and lemo View More expand_more

This deli-style Italian sub goes the extra mile with an aromatic mayo that’s punched up with green garden herbs and a hit of garlic and lemon juice. The spread makes an amazing pairing with thick slices of Eckrich® Ham Off The Bone plus provolone cheese, juicy tomato, crunchy iceberg lettuce and yellow onion, and zesty pepperoncini.

Share:
Print:
Italian Herb Mayo Ham Hoagie
alarm
Total Time:
5 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Herb Spread

Product ImageHam Off the Bone
1 1/2 C
Mayonnaise
1 1/2 C
2
Cloves Garlic, Finely Grated
2
1/2
Lemon, Juiced
1/2
½ Tsp
Minced Fresh Rosemary
½ Tsp
1 Tbsp
Chopped Fresh Oregano
1 Tbsp
1 Tbsp
Chopped Fresh Basil
1 Tbsp
1 Tbsp
Chopped Fresh Parsley
1 Tbsp
1 Tsp
Kosher Salt, To Taste
1 Tsp
1 Tsp
Freshly Ground Black Pepper, To Taste
1 Tsp

Assembly

8
Sub Rolls
8
2 Lbs
Eckrich® Ham Off The Bone, Sliced
2 Lbs
2 Lbs
Provolone Cheese, Sliced
2 Lbs
1
Beefsteak Tomato, Sliced
1
1/2
Head Iceberg Lettuce, Shredded
1/2
1
Small Yellow Onion, Sliced Thin
1
8
Pickled Pepperoncini, Seeded, Sliced Thin
8

Directions


  1. COMBINE mayonnaise, garlic, lemon, rosemary, oregano, basil and parsley in medium bowl. Season with salt and pepper.

  2. SPREAD herb spread on sub rolls and top with ham, provolone, tomato, lettuce, onion and pepperoncini.

You Do You

Ingredients


Herb Spread

1 1/2 C
Mayonnaise
1 1/2 C
2
Cloves Garlic, Finely Grated
2
1/2
Lemon, Juiced
1/2
½ Tsp
Minced Fresh Rosemary
½ Tsp
1 Tbsp
Chopped Fresh Oregano
1 Tbsp
1 Tbsp
Chopped Fresh Basil
1 Tbsp
1 Tbsp
Chopped Fresh Parsley
1 Tbsp
1 Tsp
Kosher Salt, To Taste
1 Tsp
1 Tsp
Freshly Ground Black Pepper, To Taste
1 Tsp

Assembly

8
Sub Rolls
8
2 Lbs
Eckrich® Ham Off The Bone, Sliced
2 Lbs
2 Lbs
Provolone Cheese, Sliced
2 Lbs
1
Beefsteak Tomato, Sliced
1
1/2
Head Iceberg Lettuce, Shredded
1/2
1
Small Yellow Onion, Sliced Thin
1
8
Pickled Pepperoncini, Seeded, Sliced Thin
8

Suggested Recipes

Breakfast Tart with Honey Ham and Green Onions
alarm
35 mins
school
Beginner
restaurant_menu
6 Servings
alarm35 mins
schoolBeginner
restaurant_menu6 Servings

Breakfast Tart with Honey Ham and Green Onions
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
California Street Tacos
alarm
15 mins
school
Intermediate
restaurant_menu
8 Servings
alarm15 mins
schoolIntermediate
restaurant_menu8 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Stove Top Lasagna with Deli Ham
alarm
25 mins
school
Intermediate
restaurant_menu
8 Servings
alarm25 mins
schoolIntermediate
restaurant_menu8 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Eckrich
Join Our Conversation
Join the ClubJoin our Friends and Family club for exclusive deals and personalized recipes straight to your inbox!
Hit that Subscribe button and you're saying yes to our Privacy Policy. We treat your details with the same love and attention we give to our delicious meats – with the right blend of spices for a truly rich, savory taste. No spam, just mouth-watering recipes!© 2024 Smithfield Foods, Inc. All rights reserved.