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LunchAppetizers and Snacking

Italian Herb Mayo Ham Hoagie

alarm
Total Time:
5 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

This deli-style Italian sub goes the extra mile with an aromatic mayo that’s punched up with green garden herbs and a hit of garlic and lemo View More expand_more

This deli-style Italian sub goes the extra mile with an aromatic mayo that’s punched up with green garden herbs and a hit of garlic and lemon juice. The spread makes an amazing pairing with thick slices of Eckrich® Ham Off The Bone plus provolone cheese, juicy tomato, crunchy iceberg lettuce and yellow onion, and zesty pepperoncini.

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Italian Herb Mayo Ham Hoagie
alarm
Total Time:
5 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Herb Spread

Product ImageHam Off the Bone
1 1/2 C
Mayonnaise
1 1/2 C
2
Cloves Garlic, Finely Grated
2
1/2
Lemon, Juiced
1/2
½ Tsp
Minced Fresh Rosemary
½ Tsp
1 Tbsp
Chopped Fresh Oregano
1 Tbsp
1 Tbsp
Chopped Fresh Basil
1 Tbsp
1 Tbsp
Chopped Fresh Parsley
1 Tbsp
1 Tsp
Kosher Salt, To Taste
1 Tsp
1 Tsp
Freshly Ground Black Pepper, To Taste
1 Tsp

Assembly

8
Sub Rolls
8
2 Lbs
Eckrich® Ham Off The Bone, Sliced
2 Lbs
2 Lbs
Provolone Cheese, Sliced
2 Lbs
1
Beefsteak Tomato, Sliced
1
1/2
Head Iceberg Lettuce, Shredded
1/2
1
Small Yellow Onion, Sliced Thin
1
8
Pickled Pepperoncini, Seeded, Sliced Thin
8

Directions


  1. COMBINE mayonnaise, garlic, lemon, rosemary, oregano, basil and parsley in medium bowl. Season with salt and pepper.

  2. SPREAD herb spread on sub rolls and top with ham, provolone, tomato, lettuce, onion and pepperoncini.

You Do You

Ingredients


Herb Spread

1 1/2 C
Mayonnaise
1 1/2 C
2
Cloves Garlic, Finely Grated
2
1/2
Lemon, Juiced
1/2
½ Tsp
Minced Fresh Rosemary
½ Tsp
1 Tbsp
Chopped Fresh Oregano
1 Tbsp
1 Tbsp
Chopped Fresh Basil
1 Tbsp
1 Tbsp
Chopped Fresh Parsley
1 Tbsp
1 Tsp
Kosher Salt, To Taste
1 Tsp
1 Tsp
Freshly Ground Black Pepper, To Taste
1 Tsp

Assembly

8
Sub Rolls
8
2 Lbs
Eckrich® Ham Off The Bone, Sliced
2 Lbs
2 Lbs
Provolone Cheese, Sliced
2 Lbs
1
Beefsteak Tomato, Sliced
1
1/2
Head Iceberg Lettuce, Shredded
1/2
1
Small Yellow Onion, Sliced Thin
1
8
Pickled Pepperoncini, Seeded, Sliced Thin
8

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