Italian Herb Mayo Ham Hoagie

Name: Italian Herb Mayo Ham Hoagie
Prep time: 5 min
Yield: 8
Cuisine: Italian
Ingredients: Mayonnaise, 1 1/2 C; Cloves Garlic, Finely Grated, 2; Lemon, Juiced, 1/2; Minced Fresh Rosemary, ½ Tsp; Chopped Fresh Oregano, 1 Tbsp; Chopped Fresh Basil, 1 Tbsp; Chopped Fresh Parsley, 1 Tbsp; Kosher Salt, To Taste, 1 Tsp; Freshly Ground Black Pepper, To Taste, 1 Tsp; Sub Rolls, 8; Eckrich® Ham Off The Bone, Sliced, 2 Lbs; Provolone Cheese, Sliced, 2 Lbs; Beefsteak Tomato, Sliced, 1; Head Iceberg Lettuce, Shredded, 1/2; Small Yellow Onion, Sliced Thin, 1; Pickled Pepperoncini, Seeded, Sliced Thin, 8

This deli-style Italian sub goes the extra mile with an aromatic mayo that’s punched up with green garden herbs and a hit of garlic and lemo… View More

This deli-style Italian sub goes the extra mile with an aromatic mayo that’s punched up with green garden herbs and a hit of garlic and lemon juice. The spread makes an amazing pairing with thick slices of Eckrich® Ham Off The Bone plus provolone cheese, juicy tomato, crunchy iceberg lettuce and yellow onion, and zesty pepperoncini.

Print:

Total Time:

5 mins

Skill Level:

Beginner

Servings:

8 Servings

Ingredients

Herb Spread

Ham Off the Bone

1 1/2 C

Mayonnaise

1 1/2 C

Cloves Garlic, Finely Grated

1/2

Lemon, Juiced

1/2

½ Tsp

Minced Fresh Rosemary

½ Tsp

1 Tbsp

Chopped Fresh Oregano

1 Tbsp

Chopped Fresh Basil

1 Tbsp

Chopped Fresh Parsley

1 Tbsp

1 Tsp

Kosher Salt, To Taste

1 Tsp

Freshly Ground Black Pepper, To Taste

1 Tsp

Assembly

Sub Rolls

2 Lbs

Eckrich® Ham Off The Bone, Sliced

2 Lbs

Provolone Cheese, Sliced

2 Lbs

Beefsteak Tomato, Sliced

1/2

Head Iceberg Lettuce, Shredded

1/2

Small Yellow Onion, Sliced Thin

Pickled Pepperoncini, Seeded, Sliced Thin

Directions

COMBINE mayonnaise, garlic, lemon, rosemary, oregano, basil and parsley in medium bowl. Season with salt and pepper.
SPREAD herb spread on sub rolls and top with ham, provolone, tomato, lettuce, onion and pepperoncini.

You do You

Ingredients

Herb Spread

Ham Off the Bone

1 1/2 C

Mayonnaise

1 1/2 C

Cloves Garlic, Finely Grated

1/2

Lemon, Juiced

1/2

½ Tsp

Minced Fresh Rosemary

½ Tsp

1 Tbsp

Chopped Fresh Oregano

1 Tbsp

Chopped Fresh Basil

1 Tbsp

Chopped Fresh Parsley

1 Tbsp

1 Tsp

Kosher Salt, To Taste

1 Tsp

Freshly Ground Black Pepper, To Taste

1 Tsp

Assembly

Sub Rolls

2 Lbs

Eckrich® Ham Off The Bone, Sliced

2 Lbs

Provolone Cheese, Sliced

2 Lbs

Beefsteak Tomato, Sliced

1/2

Head Iceberg Lettuce, Shredded

1/2

Small Yellow Onion, Sliced Thin

Pickled Pepperoncini, Seeded, Sliced Thin

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