Jalapeno Popper Duo

Name: Jalapeno Popper Duo
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 8 oz. Eckrich Off the Bone Ham, diced; 12 whole medium fresh jalapenos; 8 oz. swiss cheese, shredded or diced; 1/2 cup(s) kosher dill pickles, diced; 1 tbsp. dijon mustard; 10 - 14 oz. pkg. Eckrich Smoked Sausage, diced; 12 whole medium fresh jalapenos; 8 oz. yellow cheddar, shredded or diced; 8 oz. cream cheese, room temperature; 2 green onions, trimmed and diced

Total Time:

30 mins

Skill Level:

Intermediate

Servings:

12 Servings

Jalapeno Poppers are one of our favorite appetizers, but why stop at stuffing them with only cheese? We’re giving them two new, festive vari… View More

Jalapeno Poppers are one of our favorite appetizers, but why stop at stuffing them with only cheese? We’re giving them two new, festive variations: Eckrich® Off the Bone Ham with Swiss cheese, pickles and mustard, reminiscent of a Cubano sandwich, and Eckrich® Smoked Sausage, cheddar and cream cheese for a zesty and perfectly-spiced bite.

Print:

Total Time:

30 mins

Skill Level:

Intermediate

Servings:

12 Servings

Ingredients

For Ham-and-Swiss Poppers

8 oz.

Eckrich Off the Bone Ham, diced

8 oz.

12 whole

Medium fresh jalapenos

12 whole

8 oz.

Swiss cheese, shredded or diced

8 oz.

1/2 cup(s)

Kosher dill pickles, diced

1/2 cup(s)

1 Tbsp.

Dijon mustard

1 Tbsp.

For Sausage Cheddar Poppers

10 - 14 oz.

Pkg. Eckrich Smoked Sausage, diced

10 - 14 oz.

12 whole

Medium fresh jalapenos

12 whole

8 oz.

Yellow cheddar, shredded or diced

8 oz.

Cream cheese, room temperature

8 oz.

Green onions, trimmed and diced

Directions

PREHEAT oven to 400°F. Slice jalapenos in half and scrape out seeds and stems. Arrange jalapenos cut-side-up on rimmed baking sheets.
COMBINE ham, Swiss cheese, and pickles in medium bowl. Add mustard and toss to coat. Spoon mixture into 24 jalapeno halves, mounding slightly.
COMBINE sausage, cheddar, cream cheese and green onions in medium bowl. Spoon mixture into 24 jalapeno halves, mounding slightly.
BAKE jalapeno poppers for 20 minutes, until cheese is melted and bubbling. Serve warm.

You Do You

Ingredients

For Ham-and-Swiss Poppers

8 oz.

Eckrich Off the Bone Ham, diced

8 oz.

12 whole

Medium fresh jalapenos

12 whole

8 oz.

Swiss cheese, shredded or diced

8 oz.

1/2 cup(s)

Kosher dill pickles, diced

1/2 cup(s)

1 Tbsp.

Dijon mustard

1 Tbsp.

For Sausage Cheddar Poppers

10 - 14 oz.

Pkg. Eckrich Smoked Sausage, diced

10 - 14 oz.

12 whole

Medium fresh jalapenos

12 whole

8 oz.

Yellow cheddar, shredded or diced

8 oz.

Cream cheese, room temperature

8 oz.

Green onions, trimmed and diced

Ingredients

For Ham-and-Swiss Poppers

For Sausage Cheddar Poppers

Directions

Ingredients

For Ham-and-Swiss Poppers

For Sausage Cheddar Poppers

Directions

Customer Reviews & Ratings