Ingredients
1 pack
Li’l Smokies Original Cocktail Smoked Sausage
1 pack
1/4 cup
Onion, sliced
1/4 cup
2 cup(s)
Coleslaw
2 cup(s)
1/2 cup
BBQ sauce
1/2 cup
8
Slider rolls
8
Directions
HEAT your stovetop.
COOK these Li'l Smokies until grill marks show, turning regularly.
COOK onion slices on grill until golden brown.
SLICE rolls in half and toast on grill until a little crispy.
SPREAD rolls with BBQ sauce, top with 2 Li’l Smokies and onion and add coleslaw.
You Do You
