- 1 pack Li’l Smokies Original Cocktail Smoked Sausage1 pack
- 1/4 cup Onion, sliced1/4 cup
- 2 cup(s) Coleslaw2 cup(s)
- 1/2 cup BBQ sauce1/2 cup
- 8 Slider rolls8
HEAT your stovetop.
COOK these Li'l Smokies until grill marks show, turning regularly.
COOK onion slices on grill until golden brown.
SLICE rolls in half and toast on grill until a little crispy.
SPREAD rolls with BBQ sauce, top with 2 Li’l Smokies and onion and add coleslaw.