Love Heart Dip Platter
Total Time40 mins
Skill LevelIntermediate
Servings4
Total Time40 mins
Skill LevelIntermediate
Servings4
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AboutLove is in the air...love for Eckrich® Smoked Sausage & Charcuterie, that is. These delicious dips love to pair with crackers and Eckrich® Smoked Sausage. No matter how you arrange it, this board is a hearty snack everyone will love.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) Eckrich Smoked Sausage 1 pkg(s) french onion soup mix 16 oz. packs of cream cheese, softened 1 whole container sour cream 12 oz. grated cheese (any) 12 oz. jar artichokes chopped 4 whole shallots, chopped 4 Tbsp. butter 1 clove(s) garlic, minced
Directions
1PREPARE a wooden serving board.
2SLICE the links and lay them one by one slightly overlapping until you make a love heart shape around the serving board.
3MIX one of the cream cheese packs with a pack of the French onion soup mix to make the French onion dip.
4SERVE in a small love heart dish and place in the middle of the heart sausage.
5FRY the butter and shallots until softened in a saucepan on low heat.
6ADD garlic and fry for 2 minutes.
7ADD sour cream, artichokes, cheese and the remaining pack of cream cheese.
8SIMMER on low for 10 minutes stirring so it doesn't burn.
9POUR into a dish and serve the middle of the heart sausage, add some crackers and enjoy.
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