Ingredients
1 pkg(s)
Eckrich Smoked Sausage
1 pkg(s)
1 pkg(s)
French onion soup mix
1 pkg(s)
16 oz.
Packs of cream cheese, softened
16 oz.
1 whole
Container sour cream
1 whole
12 oz.
Grated cheese (any)
12 oz.
12 oz.
Jar artichokes chopped
12 oz.
4 whole
Shallots, chopped
4 whole
4 Tbsp.
Butter
4 Tbsp.
1 clove(s)
Garlic, minced
1 clove(s)
Directions
PREPARE a wooden serving board.
SLICE the links and lay them one by one slightly overlapping until you make a love heart shape around the serving board.
MIX one of the cream cheese packs with a pack of the French onion soup mix to make the French onion dip.
SERVE in a small love heart dish and place in the middle of the heart sausage.
FRY the butter and shallots until softened in a saucepan on low heat.
ADD garlic and fry for 2 minutes.
ADD sour cream, artichokes, cheese and the remaining pack of cream cheese.
SIMMER on low for 10 minutes stirring so it doesn't burn.
POUR into a dish and serve the middle of the heart sausage, add some crackers and enjoy.
You do You
