Mexican Street Corn Sausage Sandwich
Total Time33 mins
Skill LevelBeginner
Servings6
Total Time33 mins
Skill LevelBeginner
Servings6
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Key IngredientJalapeno & Cheddar Smoked Sausage Links
AboutElote is a popular snack in Mexican cuisine: a grilled ear of corn is smothered in crema or mayo, then generously sprinkled with cheese, cilantro and chili powder. Inspired by this summery street food, we’ve created a delicious sandwich that tops Eckrich® Jalapeño & Cheddar Smoked Sausage Links with grilled corn salsa for a sweet and savory delight.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
2 Tbsp Vegetable Oil, For Brushing Grill 3 Ears Yellow Corn, Shucked 1/4 Small Red Onion, Chopped Fine 1/4 C Crumbled Queso Fresco 1 Jar Roasted Red Pepper, Drained And Chopped 2 Tbsp Chopped Fresh Cilantro 2 Tbsp Mayonnaise 1/2 Lime, Juiced 1/2 Tsp Kosher Salt 14 Ounce Eckrich® Jalapeño & Cheddar Smoked Sausage Links 6 6-Inch Sub Rolls, Split
Key IngredientJalapeno & Cheddar Smoked Sausage Links
Jalapeno & Cheddar Smoked Sausage Links Key IngredientJalapeno & Cheddar Smoked Sausage Links
Directions
1PREHEAT grill to medium-high heat and brush grates with oil.
2GRILL corn, turning occasionally, until lightly charred and tender, about 8 to 10 minutes.
3CUT kernels from cob and toss with onion, queso fresco, roasted red pepper, cilantro, mayonnaise, lime juice and salt until combined.
4GRILL sausages until exterior is crisp and char marks appear, about 5 to 6 minutes per side.
5GRILL rolls split side down until lightly toasted, about 1 to 2 minutes.
6SERVE grilled sausages in toasted rolls and top with corn mixture.
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