Skip to main content
Smithfield
Lunch

Mexican Street Corn Sausage Sandwich

Elote is a popular snack in Mexican cuisine: a grilled ear of corn is smothered in crema or mayo, then generously sprinkled with cheese, cil View More expand_more

Elote is a popular snack in Mexican cuisine: a grilled ear of corn is smothered in crema or mayo, then generously sprinkled with cheese, cilantro and chili powder. Inspired by this summery street food, we’ve created a delicious sandwich that tops Eckrich® Jalapeño & Cheddar Smoked Sausage Links with grilled corn salsa for a sweet and savory delight.

Share:
Print:
Mexican Street Corn Sausage Sandwich
alarm
Total Time:
33 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageJalapeno & Cheddar Smoked Sausage Links
2 Tbsp
Vegetable Oil, For Brushing Grill
2 Tbsp
3
Ears Yellow Corn, Shucked
3
1/4
Small Red Onion, Chopped Fine
1/4
1/4 C
Crumbled Queso Fresco
1/4 C
1
Jar Roasted Red Pepper, Drained And Chopped
1
2 Tbsp
Chopped Fresh Cilantro
2 Tbsp
2 Tbsp
Mayonnaise
2 Tbsp
1/2
Lime, Juiced
1/2
1/2 Tsp
Kosher Salt
1/2 Tsp
14 Ounce
Eckrich® Jalapeño & Cheddar Smoked Sausage Links
14 Ounce
6
6-Inch Sub Rolls, Split
6

Directions


  1. PREHEAT grill to medium-high heat and brush grates with oil.

  2. GRILL corn, turning occasionally, until lightly charred and tender, about 8 to 10 minutes.

  3. CUT kernels from cob and toss with onion, queso fresco, roasted red pepper, cilantro, mayonnaise, lime juice and salt until combined.

  4. GRILL sausages until exterior is crisp and char marks appear, about 5 to 6 minutes per side.

  5. GRILL rolls split side down until lightly toasted, about 1 to 2 minutes.

  6. SERVE grilled sausages in toasted rolls and top with corn mixture.

You do You

Ingredients


2 Tbsp
Vegetable Oil, For Brushing Grill
2 Tbsp
3
Ears Yellow Corn, Shucked
3
1/4
Small Red Onion, Chopped Fine
1/4
1/4 C
Crumbled Queso Fresco
1/4 C
1
Jar Roasted Red Pepper, Drained And Chopped
1
2 Tbsp
Chopped Fresh Cilantro
2 Tbsp
2 Tbsp
Mayonnaise
2 Tbsp
1/2
Lime, Juiced
1/2
1/2 Tsp
Kosher Salt
1/2 Tsp
14 Ounce
Eckrich® Jalapeño & Cheddar Smoked Sausage Links
14 Ounce
6
6-Inch Sub Rolls, Split
6

Suggested Recipes

Sriracha Mayo & Pickled Onions Smoked Sausage Links
alarm
15 mins
school
Beginner
restaurant_menu
6 Servings
alarm15 mins
schoolBeginner
restaurant_menu6 Servings

Sriracha Mayo & Pickled Onions Smoked Sausage Links
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Jalapeño Popper Sausage Skillet
alarm
33 mins
school
Beginner
restaurant_menu
10 Servings
alarm33 mins
schoolBeginner
restaurant_menu10 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Mini Sausage Air-Fried Pizzas
alarm
25 mins
school
Beginner
restaurant_menu
6 Servings
alarm25 mins
schoolBeginner
restaurant_menu6 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Write a Review
star_borderstar_borderstar_borderstar_borderstar_border
Reviews

Rating0
0% would Recommend
Recommendations

5star0%
4star0%
3star0%
2star0%
1star0%

Reviews

Be the first to Review!

Eckrich
Join Our Conversation
Join the ClubJoin our Friends and Family club for exclusive deals and personalized recipes straight to your inbox!
By clicking Subscribe, you're saying yes to our Privacy Policy. Don't worry, we handle your data like we handle our products – with lots of care and sizzle. No spam, only the good stuff.© 2024 Smithfield Foods, Inc. All rights reserved.