Ingredients
2 Tbsp
Vegetable Oil, For Brushing Grill
2 Tbsp
1/3 C
Ketchup
1/3 C
1/3 C
Packed Brown Sugar
1/3 C
1/4 C
Soy Sauce
1/4 C
1/4 C
Pineapple Juice
1/4 C
2 Tbsp
Sesame Oil
2 Tbsp
4
Cloves Garlic, Minced
4
1
(1-Inch) Knob Ginger, Finely Grated
1
1 Tsp
Rice Wine Vinegar
1 Tsp
14 Oz
Eckrich® Li’l Smokies Original Cocktail Smoked Sausage
14 Oz
1/2
Pineapple, Peeled, Cored And Cut Into 1-Inch Cubes
1/2
Directions
SOAK 30 to 40 small skewers in water for at least 30 minutes. Preheat grill to medium-high heat and brush grates with oil.
COMBINE ketchup, brown sugar, soy sauce, pineapple juice, sesame oil, garlic, ginger and vinegar in a small bowl. Set aside for brushing skewers.
THREAD 2 sausages widthwise onto skewers followed by one pineapple cube. Repeat with remaining sausage and pineapple.
GRILL skewers, occasionally brushing with ketchup mixture, until sausages and pineapple are lightly charred, about 2 to 3 minutes per side.
SERVE skewers with remaining sauce and enjoy.
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