Mini Muffulettas
Total Time20 mins
Skill LevelBeginner
Servings
Total Time20 mins
Skill LevelBeginner
Servings
Share
Key IngredientsHam Off the Bone
AboutThese Mini Muffulettas pack big flavor into bite‑sized sandwiches, layering a bright olive‑veggie mix with Swiss, provolone, Eckrich Hard Salami, and Eckrich Ham Off the Bone on soft dinner rolls — perfect for parties or snacking.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
2 (16 oz.) jars mixed pickled vegetables 3/4 cup pimiento-stuffed Spanish olives, chopped 2 tablespoons bottled olive oil and vinegar dressing 12 small dinner rolls, cut in half 6 Swiss cheese slices, cut in half 6 provolone cheese slices, cut in half 12 slices of Eckrich Ham Off the Bone, thinly sliced 12 slices of Eckrich Hard Salami
Key IngredientsHam Off the Bone
Directions
1Pulse pickled vegetables in food processor 8 to 10 times or until finely chopped. Stir in olives and dressing
2Spread 1 heaping tablespoonful pickled vegetable mixture over cut side of each roll bottom. Top each with 1 Swiss cheese slice half, 1 ham slice, 1 salami slice, 1 provolone cheese slice half, and roll tops. Cover with plastic wrap. Serve immediately, or chill until ready to serve.
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