Name: Over-the-Top Spicy Bloody Hail Mary
Prep time: 15 min
Cook time: 5 min
Yield: 10
Cuisine: American
Ingredients: Eckrich® Li’l Smokies Original Cocktail Smoked Sausage, 1 (14-ounce) Package; Prepared Horseradish, 3 Tablespoons; Lemon, Cut Into Wedges, 1; Small Stalks Celery, 10; Tomato Juice, 6 Cups; Vodka, 1 1/2 Cups; Worcestershire Sauce, 3 Tablespoons; Red Pepper Hot Sauce, 1/4 Cup; Celery Salt, 1 Teaspoon; Garlic Salt, 2 Teaspoons; Olive Oil, 2 Teaspoons; Kosher Salt, 1/4 Cup Plus 2 Tablespoons; Chili Powder, 2 Tablespoons; Dill Pickle Spears, 1 (16-Ounce) Jar; Pickled Pepperoncini, Drained, 1 Cup; Cocktail Onions, Drained, 2 Cups

Appetizers and Snacking Holidays & Entertaining

Over-the-Top Spicy Bloody Hail Mary

Total Time20 mins

Skill LevelBeginner

Servings10

Total Time20 mins

Skill LevelBeginner

Servings10

Key IngredientLi’l Smokies Original Cocktail Smoked Sausage

AboutA great Bloody Mary requires two main components: a solid recipe for the actual drink, and an over-the-top garnish. This recipe has both! Start by mixing up a big pitcher of spicy, potent bloody mix, and while it’s chilling, start assembling the garnishes, which are almost like a mini snack plate! Eckrich® Li’l Smokies Original Cocktail Smoked Sausages are threaded onto skewers, and accompanied by a fun trio of pickles for a cool brunch treat.

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Meat

Key Ingredient

Li’l Smokies Original Cocktail Smoked Sausage

1 (14-ounce) Package Eckrich® Li’l Smokies Original Cocktail Smoked Sausage

Produce

3 Tbsps. Prepared Horseradish

1 Lemon, Cut Into Wedges

10 Small Stalks Celery

Pantry

6 Cups Tomato Juice

1 1/2 Cups Vodka

3 Tbsps. Worcestershire Sauce

1/4 Cup Red Pepper Hot Sauce

1 Tsp. Celery Salt

2 Tsps. Garlic Salt

2 Tsps. Olive Oil

1/4 Cup Plus 2 Tablespoons Kosher Salt

2 Tbsps. Chili Powder

1 (16-Ounce) Jar Dill Pickle Spears

1 Cup Pickled Pepperoncini, Drained

2 Cups Cocktail Onions, Drained

Key IngredientLi’l Smokies Original Cocktail Smoked Sausage

Directions

1MIX tomato juice, vodka, horseradish, Worcestershire sauce, red pepper hot sauce, celery salt and garlic salt together in a large pitcher. Refrigerate for at least 2 hours.

2HEAT oil in a large skillet over medium-high heat. Add sausages and cook, stirring occasionally, until fully heated through, about 3 to 5 minutes.

3SKEWER 3 to 4 Li’l Smokies widthwise onto small skewers.

4COMBINE salt and chili powder in a small shallow bowl. Run lemon wedges around the outer rim of each rocks glass and dip into the kosher salt mixture.

5SERVE drinks in prepared rocks glasses filled halfway with ice.

6GARNISH with sausage skewers, pickles, pepperoncini and onions.

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