Quick and Easy Deli Meat and Veggie Kabobs
Total Time10 mins
Skill LevelIntermediate
Servings4
Total Time10 mins
Skill LevelIntermediate
Servings4
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Key IngredientHam Off the Bone
AboutGrab some deli meats, cherry tomatoes, and cucumber and slide them onto a skewer! Add a little Sriracha Mayonnaise if that’s how you roll.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
Eckrich Ham Off the Bone Eckrich Pickle and Pimiento Loaf Eckrich Hard Salami cherry tomatoes cucumber slices cheese cubes - optional sriracha mayonnaise - optional
Key IngredientHam Off the Bone
Ham Off the BoneKey IngredientHam Off the Bone
Directions
1Cut each slice of Eckrich Deli Meat until it’s about 1.5 inches wide.
2Wash cherry tomatoes, keep whole.
3Peel and slice cucumber, then cut cucumber slices in half.
4Make cheese cubes (if you don’t have block cheese, just use cheese sticks).
5Make sriracha mayonnaise. It’s so easy! Just mix sriracha sauce into the mayonnaise to taste (add a couple of drops at a time because it’s pretty spicy!)
6Roll deli meat slices and layer on the skewers, alternating tomatoes, cucumbers, and cheese cubes between deli meat slices.
7Drizzle Sriracha Mayonnaise if desired.
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