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Rainbow Antipasto Pasta Salad

alarm
Total Time:
1 hr 0 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Easy to prepare pasta salad that features an array of colorful antipasto ingredients.

Easy to prepare pasta salad that features an array of colorful antipasto ingredients.

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Rainbow Antipasto Pasta Salad
alarm
Total Time:
1 hr 0 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


  • 6 oz. Eckrich Deli Pepperoni, cut into 1/2 inch cubes6 oz.
  • 3 cup(s) Dri tri-color rotini pasta (8oz)3 cup(s)
  • 2 cup(s) Fresh broccoli florets2 cup(s)
  • 6 oz. Mozzarella cheese, cut into 1/2 inch cubes6 oz.
  • 6 1/2 - 7 1/2 oz. Jar marinated artichokes, drained6 1/2 - 7 1/2 oz.
  • 1/4 cup(s) Chopped red onion1/4 cup(s)
  • 3/4 cup(s) Balsamic vinaigrette or italian salad dressing3/4 cup(s)
  • Chopped fresh parsley or basil (if desired)

Instructions


  1. Cook pasta according to package directions, adding broccoli during last 2 minutes of cooking. Drain and rinse with cold water.

  2. Place pasta, broccoli, pepperoni, cheese, artichokes, onion, and dressing in large bowl; toss to coat. Chill 30 minutes or until cold.

  3. Garnish with parsley or basil.

You Do You

Ingredients


  • 6 oz. Eckrich Deli Pepperoni, cut into 1/2 inch cubes6 oz.
  • 3 cup(s) Dri tri-color rotini pasta (8oz)3 cup(s)
  • 2 cup(s) Fresh broccoli florets2 cup(s)
  • 6 oz. Mozzarella cheese, cut into 1/2 inch cubes6 oz.
  • 6 1/2 - 7 1/2 oz. Jar marinated artichokes, drained6 1/2 - 7 1/2 oz.
  • 1/4 cup(s) Chopped red onion1/4 cup(s)
  • 3/4 cup(s) Balsamic vinaigrette or italian salad dressing3/4 cup(s)
  • Chopped fresh parsley or basil (if desired)

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