Rise & Shine Sausage Casserole Cups
Total Time35 mins
Skill LevelIntermediate
Servings8
Total Time35 mins
Skill LevelIntermediate
Servings8
Share
AboutGreet the day with these cheerful breakfast cups! Each mini casserole combines your morning favorites, like Eckrich® Smoked Sausage, cheesy eggs and potatoes, into convenient single-serving portions.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
20 - 24 oz. pkgs. Eckrich Smoked Sausage, diced 1 Tbsp. olive oil 6 green onions, trimmed and sliced thin 3 cup(s) baby spinach 12 large eggs 1 cup(s) milk 1 cup(s) shredded cheddar cheese 1/2 Tsp. kosher salt 1/2 Tsp. black pepper 12 frozen smiley-face mashed potato fries
Directions
1PREHEAT oven to 350°F. Coat a 12-cup muffin tin with nonstick cooking spray.
2HEAT oil in large skillet over medium-high heat. While oil is heating, slice sausages in half lengthwise, then slice sausage into 1/4'-thick half moons. Add to pan and cook until crisped, about 5 minutes. Stir in green onions and spinach and cook until wilted. Divide sausage mixture evenly among 12 muffin cups.
3WHISK together eggs, milk, salt and pepper until combined. Mix in cheese and divide mixture evenly, scooping into muffin cups. Top each muffin cup with one smiley-face fry.
4BAKE 15-18 minutes, until eggs are cooked through and fry is crisp. Let cook in muffin tin 5 minutes before removing.
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