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Salami Pizza Toasts
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Salami Pizza Toasts
Total Time35 mins
Skill LevelIntermediate
Servings12
Rating
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Total Time35 mins
Skill LevelIntermediate
Servings12
Rating
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Hard Salami
Key IngredientHard Salami
AboutThick sliced hard salami sits on top of this garlicy, buttery, cheezy pizza toast. What’s not to love?
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients

MEAT

Key IngredientProduct ImageHard Salami
 
1/2 lb. Eckrich Deli Hard Salami, sliced thick

PRODUCE

 
3 clove(s) garlic cloves, minced

DAIRY

 
8 Tbsp. butter, softened
 
2 handfuls mozzarella, shredded

PANTRY

 
1 whole large loaf italian bread, 14 inches long
 
1 cup(s) marinara or pizza sauce
 
1 1/2 Tsp. oregano
Hard Salami
Key IngredientHard Salami
Directions
1PREHEAT: Oven to 425°.
2CUT: Loaf in half horizontally and then crosswise to 2-inch pieces.
3STIR TOGETHER: Butter, garlic and half of the oregano.
4SPREAD: Butter mixture onto bread pieces and place onto sheet pan.
5BAKE: Until lightly toasted (8-10 minutes).
6TOP: Toasted bread with pizza sauce, mozzarella, salami and remaining oregano.
7BAKE: Until cheese has melted (10-12 minutes).
8TRY: Not to cram a handful of these tasty pizza bites in your mouth at once.
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