Ingredients
PRODUCE
3 clove(s)
Garlic cloves, minced
3 clove(s)
DAIRY
8 Tbsp.
Butter, softened
8 Tbsp.
2
Handfuls mozzarella, shredded
2
PANTRY
1 whole
Large loaf italian bread, 14 inches long
1 whole
1 cup(s)
Marinara or pizza sauce
1 cup(s)
1 1/2 Tsp.
Oregano
1 1/2 Tsp.
Directions
PREHEAT: Oven to 425°.
CUT: Loaf in half horizontally and then crosswise to 2-inch pieces.
STIR TOGETHER: Butter, garlic and half of the oregano.
SPREAD: Butter mixture onto bread pieces and place onto sheet pan.
BAKE: Until lightly toasted (8-10 minutes).
TOP: Toasted bread with pizza sauce, mozzarella, salami and remaining oregano.
BAKE: Until cheese has melted (10-12 minutes).
TRY: Not to cram a handful of these tasty pizza bites in your mouth at once.
You Do You
