Ingredients
VEGGIES:
- 1 whole White onion, chopped1 whole
- 1 whole Green pepper chopped1 whole
- 1 whole Red pepper chopped1 whole
- Green onions
CANNED:
- 15 oz. Can pinto beans, drained15 oz.
LIQUIDS:
- 16 oz. Jar medium salsa16 oz.
- 2 cup(s) Chicken broth or stock2 cup(s)
DAIRY:
- 1 lb. Block soft, easy-melt cheese1 lb.
PACKAGED:
- Tortilla chips
Instructions
In the morning, toss the following into slow cooker: chopped white onion, chopped red and green bell pepper, chicken broth or stock, jar medium salsa, block soft easy-melt cheese (cut into cubes), can pinto beans.
Turn on slow cooker (4 hours on high, 7 hours on low).
Before serving: Cut 14 oz. package of Eckrich smoked sausage (1/4 inch slices), top with green onions and/or crushed tortilla chips.
No pinto beans? Swap in a can of black beans.
Serve with a side salad and rock that dinner.