Key IngredientSmok-Y Original Breakfast Smoked Sausage Links
AboutSavor the taste of our flavorful Smok-Y Maple Breakfast Sausage in this easy-to-make crustless quiche.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
8 1/3 oz. pkg. Eckrich Smok-Y Maple Breakfast Sausage, chopped 5 large eggs 1/2 cup(s) milk 2 cup(s) shredded cheddar cheese 1/4 cup(s) grated parmesan cheese 1 Tbsp. butter 1 whole medium red bell pepper, diced 1/3 cup(s) sliced green onions
Key IngredientSmok-Y Original Breakfast Smoked Sausage Links
Smok-Y Original Breakfast Smoked Sausage LinksKey IngredientSmok-Y Original Breakfast Smoked Sausage Links
Directions
1Heat oven to 350ºF. Whisk together eggs, milk, Cheddar and Parmesan cheese; season with salt and pepper as desired. Set aside.
2Melt butter over medium-high heat, in 10-inch oven-proof skillet with 2-inch sides. Add sausage and bell pepper; cook and stir until pepper has softened slightly, about 3 minutes.
3Stir in green onions; remove pan from heat. Pour egg mixture into skillet; stir to combine.
4Bake 30-40 minutes until eggs are set and knife inserted near center comes out clean.
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