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Smok-Y® Maple Breakfast Sausage Crustless Quiche

alarm
Total Time:
50 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Savor the taste of our flavorful Smok-Y® Maple Breakfast Sausage in this easy-to-make crustless quiche.

Savor the taste of our flavorful Smok-Y® Maple Breakfast Sausage in this easy-to-make crustless quiche.

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Smok-Y® Maple Breakfast Sausage Crustless Quiche
alarm
Total Time:
50 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageSmok-Y Original Breakfast Smoked Sausage Links
  • 8 1/3 oz. Pkg. Eckrich Smok-Y Maple Breakfast Sausage, chopped8 1/3 oz.
  • 5 Large eggs5
  • 1/2 cup(s) Milk1/2 cup(s)
  • 2 cup(s) Shredded cheddar cheese2 cup(s)
  • 1/4 cup(s) Grated parmesan cheese1/4 cup(s)
  • 1 Tbsp. Butter1 Tbsp.
  • 1 whole Medium red bell pepper, diced1 whole
  • 1/3 cup(s) Sliced green onions1/3 cup(s)

Instructions


  1. Heat oven to 350ºF. Whisk together eggs, milk, Cheddar and Parmesan cheese; season with salt and pepper as desired. Set aside.

  2. Melt butter over medium-high heat, in 10-inch oven-proof skillet with 2-inch sides. Add sausage and bell pepper; cook and stir until pepper has softened slightly, about 3 minutes.

  3. Stir in green onions; remove pan from heat. Pour egg mixture into skillet; stir to combine.

  4. Bake 30-40 minutes until eggs are set and knife inserted near center comes out clean.

You Do You

Ingredients


  • 8 1/3 oz. Pkg. Eckrich Smok-Y Maple Breakfast Sausage, chopped8 1/3 oz.
  • 5 Large eggs5
  • 1/2 cup(s) Milk1/2 cup(s)
  • 2 cup(s) Shredded cheddar cheese2 cup(s)
  • 1/4 cup(s) Grated parmesan cheese1/4 cup(s)
  • 1 Tbsp. Butter1 Tbsp.
  • 1 whole Medium red bell pepper, diced1 whole
  • 1/3 cup(s) Sliced green onions1/3 cup(s)

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