Ingredients
8 1/3 oz.
Pkg. Eckrich Smok-Y Maple Breakfast Sausage, chopped
8 1/3 oz.
5
Large eggs
5
1/2 cup(s)
Milk
1/2 cup(s)
2 cup(s)
Shredded cheddar cheese
2 cup(s)
1/4 cup(s)
Grated parmesan cheese
1/4 cup(s)
1 Tbsp.
Butter
1 Tbsp.
1 whole
Medium red bell pepper, diced
1 whole
1/3 cup(s)
Sliced green onions
1/3 cup(s)
Directions
Heat oven to 350ºF. Whisk together eggs, milk, Cheddar and Parmesan cheese; season with salt and pepper as desired. Set aside.
Melt butter over medium-high heat, in 10-inch oven-proof skillet with 2-inch sides. Add sausage and bell pepper; cook and stir until pepper has softened slightly, about 3 minutes.
Stir in green onions; remove pan from heat. Pour egg mixture into skillet; stir to combine.
Bake 30-40 minutes until eggs are set and knife inserted near center comes out clean.
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