Smoked Sausage-Pineapple Skewers
Total Time2 hrs 10 mins
Skill LevelIntermediate
Servings8
Total Time2 hrs 10 mins
Skill LevelIntermediate
Servings8
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Key IngredientPolska Kielbasa Natural Casing Smoked Sausage Rope
AboutGrilled smoked sausage, pineapple and red pepper skewers brushed with a pineapple glaze.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) Eckrich Smoked Sausage, cut into 16 pieces 3/4 cup(s) firmly packed brown sugar 3 cup(s) unsweetened pineapple juice 1 cup(s) distilled white vinegar 2 Tbsp. soy sauce 1 Tbsp. finely chopped peeled fresh ginger 1 Tbsp. lime juice 2 whole large red onions, each cut into 8 wedges 2 whole large red bell peppers, each cut into 8 pieces 1 whole large fresh pineapple, cut into 16 chunks
Key IngredientPolska Kielbasa Natural Casing Smoked Sausage Rope
Polska Kielbasa Natural Casing Smoked Sausage RopeKey IngredientPolska Kielbasa Natural Casing Smoked Sausage Rope
Directions
1Combine brown sugar, pineapple juice, vinegar, soy sauce and ginger in medium saucepan. Bring to a boil over medium-high heat. Continue cooking 30 minutes, or until sauce is thickened and reduced to 2 cups, stirring occasionally. Remove from heat; stir in lime juice.
2Place vegetables and pineapple in 13x9-inch glass baking dish. Pour pineapple juice mixture over vegetables and pineapple; toss lightly to coat. Cover.
3Refrigerate 1 hour to marinate.
4Spray cold grate of outdoor grill with grilling spray. Preheat grill to medium heat. Drain vegetable mixture, reserving marinade. Thread vegetables, pineapple and sausage alternately onto 8 heavy wooden or metal skewers.
5Grill skewers 10 to 15 minutes, or until sausage is hot and vegetables are tender, turning every 5 minutes and brushing with the reserved marinade.
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