Smoked Sausage Skillet Pizza
Total Time25 mins
Skill LevelIntermediate
Servings6
Total Time25 mins
Skill LevelIntermediate
Servings6
Share
AboutSkillet pizza on the grill?!?! Sounds wild, but it just might work. Especially when you pile on the Eckrich® Smoked Sausage. Add some corn kernels and fresh basil, and top it off with that grilled up tasty Eckrich® Smoked Sausage.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
10 - 14 oz. pkg. Eckrich Smoked Sausage, sliced into 1/4'-slices 1 whole large sweet onion, sliced thin 1 whole ear corn, husked 1 cup(s) basil leaves 1/2 cup(s) mozzarella cheese, shredded 16 oz. pizza dough (store-bought or homemade) , room temperature 1/4 cup(s) olive oil, divided 1/2 cup(s) marinara or pizza sauce crushed red pepper flakes, for serving
Directions
1PREHEAT oven or grill to 475°F.
2STRETCH dough to 12"-circle on lightly floured surface.
3HEAT 2 tablespoons of oil in 12' cast-iron skillet over medium heat. Add sausage and cook until starting to brown, about 5 minutes. Remove sausage from skillet. Place ear of corn in skillet (or on grill grates) and cook 2 to 3 minutes per side, until kernels start to brown. Remove from heat, let cool slightly and cut kernels off of cob.
4TRANSFER dough to hot skillet. Spread marinara or pizza sauce over dough and top with cheese, sausage, corn kernels, and sliced onion. Brush exposed crust with remaining olive oil. Place skillet in oven or on grill (closing lid if grilling), and cook 12 to 14 minutes, until crust is golden brown and cheese is bubbling.
5REMOVE pizza from oven or grill and top with fresh basil leaves and crushed red pepper flakes.
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