Smoked Sausage with Homemade Macaroni and Cheese
Total Time30 mins
Skill LevelIntermediate
Servings8
Total Time30 mins
Skill LevelIntermediate
Servings8
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Key IngredientOriginal Skinless Smoked Sausage Rope
AboutSmoked sausage is coated with a spice rub, then grilled and served with homemade macaroni and cheese.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
1 pkg(s) Eckrich Smoked Sausage 1 Tsp. ground black pepper 1 Tsp. paprika 3/4 Tsp. granulated sugar 1/4 Tsp. kosher salt 1/4 Tsp. celery salt 1/8 Tsp. ground red pepper 1/8 Tsp. dry mustard 1 pkg(s) (regular size) dry elbow macaroni 2 Tbsp. butter 1 pt. heavy whipping cream 1/4 cup(s) finely chopped onion 8 oz. processed american cheese, cut up 3/4 cup(s) shredded sharp cheddar cheese (3oz) 1 Tsp. salt 1/2 Tsp. ground white pepper
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeKey IngredientOriginal Skinless Smoked Sausage Rope
Directions
1Combine black pepper, paprika, sugar, kosher salt, celery salt, red pepper and mustard in small bowl; set aside.
2Preheat grill to medium heat. Rub seasoning mixture onto sausage. Grill according to package directions until heated through, turning occasionally.
3Meanwhile, cook macaroni according to package directions.
4Melt butter in large saucepan over medium heat. Add cream and onions; mix well. Bring just to boil, stirring occasionally. Add cheese; cook until cheese is completely melted, stirring constantly with wire whisk.
5Drain macaroni. Add to cheese sauce; stir gently. Season with salt and black pepper. Serve with the grilled sausage.
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