Ingredients
1 pkg(s)
Eckrich Smoked Sausage
1 pkg(s)
1 Tsp.
Ground black pepper
1 Tsp.
1 Tsp.
Paprika
1 Tsp.
3/4 Tsp.
Granulated sugar
3/4 Tsp.
1/4 Tsp.
Kosher salt
1/4 Tsp.
1/4 Tsp.
Celery salt
1/4 Tsp.
1/8 Tsp.
Ground red pepper
1/8 Tsp.
1/8 Tsp.
Dry mustard
1/8 Tsp.
1 pkg(s)
(regular size) dry elbow macaroni
1 pkg(s)
2 Tbsp.
Butter
2 Tbsp.
1 pt.
Heavy whipping cream
1 pt.
1/4 cup(s)
Finely chopped onion
1/4 cup(s)
8 oz.
Processed american cheese, cut up
8 oz.
3/4 cup(s)
Shredded sharp cheddar cheese (3oz)
3/4 cup(s)
1 Tsp.
Salt
1 Tsp.
1/2 Tsp.
Ground white pepper
1/2 Tsp.
Directions
Combine black pepper, paprika, sugar, kosher salt, celery salt, red pepper and mustard in small bowl; set aside.
Preheat grill to medium heat. Rub seasoning mixture onto sausage. Grill according to package directions until heated through, turning occasionally.
Meanwhile, cook macaroni according to package directions.
Melt butter in large saucepan over medium heat. Add cream and onions; mix well. Bring just to boil, stirring occasionally. Add cheese; cook until cheese is completely melted, stirring constantly with wire whisk.
Drain macaroni. Add to cheese sauce; stir gently. Season with salt and black pepper. Serve with the grilled sausage.
You do You
