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Spicy-Sweet Li'l Smokies

A delicious combination of heat and sweet

A delicious combination of heat and sweet

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Spicy-Sweet Li'l Smokies
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Total Time:
15 mins
school
Skill Level:
Intermediate
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Servings:
12 Servings

Ingredients


Product ImageLi’l Smokies Original Cocktail Smoked Sausage
1 pkg(s)
Eckrich Li'l Smokies
1 pkg(s)
1 cup(s)
Bottled salsa (mild, medium or hot)
1 cup(s)
1/2 cup(s)
Apple jelly or red currant jelly
1/2 cup(s)
2 Tbsp.
Cornstarch
2 Tbsp.
Thinly sliced green onion

Directions


  1. Combine salsa, jelly and cornstarch in a small saucepan. Cook over medium-high heat, stirring frequently, until sauce boils and thickens, 4 to 5 minutes. Add Li'l Smokies; heat through, about 2 minutes.

  2. Transfer mixture to a small slow cooker or fondue pot set on low heat to keep warm. Sprinkle green onion on top if desired. Serve with wooden tooth picks.

You do You

Ingredients


1 pkg(s)
Eckrich Li'l Smokies
1 pkg(s)
1 cup(s)
Bottled salsa (mild, medium or hot)
1 cup(s)
1/2 cup(s)
Apple jelly or red currant jelly
1/2 cup(s)
2 Tbsp.
Cornstarch
2 Tbsp.
Thinly sliced green onion

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