Ingredients
1 pkg(s)
Eckrich Li'l Smokies
1 pkg(s)
1 cup(s)
Bottled salsa (mild, medium or hot)
1 cup(s)
1/2 cup(s)
Apple jelly or red currant jelly
1/2 cup(s)
2 Tbsp.
Cornstarch
2 Tbsp.
Thinly sliced green onion
Directions
Combine salsa, jelly and cornstarch in a small saucepan. Cook over medium-high heat, stirring frequently, until sauce boils and thickens, 4 to 5 minutes. Add Li'l Smokies; heat through, about 2 minutes.
Transfer mixture to a small slow cooker or fondue pot set on low heat to keep warm. Sprinkle green onion on top if desired. Serve with wooden tooth picks.
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