Stove Top Lasagna with Deli Ham
Total Time25 mins
Skill LevelIntermediate
Servings8
Total Time25 mins
Skill LevelIntermediate
Servings8
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Key IngredientHam Off the Bone
AboutEver heard of homemade, hassle-free lasagna? Us either. So we invented it. Eckrich Ham off the bone from the deli counter is simple to dice and toss in.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 cup(s) Eckrich Ham off the bone, medium diced 1 chopped parsley, divided 9 oz. package frozen spinach (thawed and squeezed dry) 1 egg 16 oz. ricotta cheese 1 cup(s) grated parmesan cheese, divided 1/4 cup(s) mozzarella cheese, shredded 1 lb. pasta 16 oz. jar alfredo sauce olive oil 1 Tbsp. coarse ground pepper
Key Ingredient
Ham Off the Bone
Ham Off the Bone
Key IngredientHam Off the Bone
Directions
1START: Pasta, saving ½ cup of hot pasta water.
2COMBINE: Ricotta, egg, ½ cup parmesan cheese, ½ tablespoon of pepper, and half of parsley.
3SEAR: Ham in olive oil on med-high heat in separate pan.
4ADD: Hot pasta to skillet with ham. Then ricotta mixture, stirring quickly.
5DRIZZLE: With hot pasta water to thin.
6ADD: Mozzarella and rest of parmesan cheese.
7TOP: With parsley. Serve hot and with extra sass (you did just cheat long-form lasagna after all). Round it out with a salad and grilled bread.
8Swap: cottage cheese for ricotta. Trade deli turkey meat for ham.
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