Skip to main content
Smithfield
DinnerKid-FriendlyKeto-Friendly

Sweet and Sour Smoked Sausage

alarm
Total Time:
35 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
5 Servings

Eckrich smoked sausage, pineapple, carrots and vegetables in a sweet and sour sauce

Eckrich smoked sausage, pineapple, carrots and vegetables in a sweet and sour sauce

Share:
Print:
Sweet and Sour Smoked Sausage
alarm
Total Time:
35 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
5 Servings

Ingredients


Product ImageOriginal Natural Casing Smoked Sausage Rope
  • 16 oz. Eckrich Smoked Sausage, cut into 1/2 inch-thick slices16 oz.
  • 1 2/3 cup(s) Long-grain white rice, uncooked1 2/3 cup(s)
  • 20 oz. Can pineapple chunks in juice, undrained20 oz.
  • 1/3 cup(s) Firmly packed brown sugar1/3 cup(s)
  • 2 Tbsp. Soy sauce2 Tbsp.
  • 2 Tbsp. Cornstarch2 Tbsp.
  • 1/4 cup(s) White wine vinegar1/4 cup(s)
  • 1/2 cup(s) Light brown sugar1/2 cup(s)
  • 2 whole Medium carrots, diagonally sliced2 whole
  • 1 whole Medium green bell pepper, coarsely chopped1 whole

Instructions


  1. Cook rice according to package directions, using 3-1/3 cups water.

  2. Drain pineapple, reserving juice; set pineapple aside.

  3. Add enough cold water to juice to measure 1-1/2 cups. Set aside.

  4. Mix brown sugar and cornstarch in medium bowl until well blended.

  5. Gradually Add juice mixture, mixing until well blended after each addition.

  6. Sir in vinegar and soy sauce. Set aside.

  7. Cook and stir sausage, carrots and bell pepper in medium skillet 6 minutes, or until carrots are crisp-tender.

  8. Add juice mixture; cook and stir until sauce is thickened and bubbly.

  9. Stir in pineapple; cook until heated through, stirring occasionally.

  10. Serve over rice.

You Do You

Ingredients


  • 16 oz. Eckrich Smoked Sausage, cut into 1/2 inch-thick slices16 oz.
  • 1 2/3 cup(s) Long-grain white rice, uncooked1 2/3 cup(s)
  • 20 oz. Can pineapple chunks in juice, undrained20 oz.
  • 1/3 cup(s) Firmly packed brown sugar1/3 cup(s)
  • 2 Tbsp. Soy sauce2 Tbsp.
  • 2 Tbsp. Cornstarch2 Tbsp.
  • 1/4 cup(s) White wine vinegar1/4 cup(s)
  • 1/2 cup(s) Light brown sugar1/2 cup(s)
  • 2 whole Medium carrots, diagonally sliced2 whole
  • 1 whole Medium green bell pepper, coarsely chopped1 whole

Suggested Recipes

Smoked Sausage Fajitas in a Flash
alarm
20 mins
school
Intermediate
restaurant_menu
10 Servings
alarm20 mins
schoolIntermediate
restaurant_menu10 Servings

Smoked Sausage Fajitas in a Flash
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Fideos with Pan-Grilled Smoked Sausage
alarm
35 mins
school
Intermediate
restaurant_menu
4 Servings
alarm35 mins
schoolIntermediate
restaurant_menu4 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Mexican-Style Smoked Sausage Sandwich
alarm
10 mins
school
Intermediate
restaurant_menu
4 Servings
alarm10 mins
schoolIntermediate
restaurant_menu4 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Eckrich
Join Our Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.