Sweet and Sour Smoked Sausage
Total Time35 mins
Skill LevelIntermediate
Servings5
Total Time35 mins
Skill LevelIntermediate
Servings5
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Key IngredientOriginal Natural Casing Smoked Sausage Rope
AboutEckrich smoked sausage, pineapple, carrots and vegetables in a sweet and sour sauce
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
16 oz. Eckrich Smoked Sausage, cut into 1/2 inch-thick slices 1 2/3 cup(s) long-grain white rice, uncooked 20 oz. can pineapple chunks in juice, undrained 1/3 cup(s) firmly packed brown sugar 2 Tbsp. soy sauce 2 Tbsp. cornstarch 1/4 cup(s) white wine vinegar 1/2 cup(s) light brown sugar 2 whole medium carrots, diagonally sliced 1 whole medium green bell pepper, coarsely chopped
Key IngredientOriginal Natural Casing Smoked Sausage Rope
Original Natural Casing Smoked Sausage RopeKey IngredientOriginal Natural Casing Smoked Sausage Rope
Directions
1Cook rice according to package directions, using 3-1/3 cups water.
2Drain pineapple, reserving juice; set pineapple aside.
3Add enough cold water to juice to measure 1-1/2 cups. Set aside.
4Mix brown sugar and cornstarch in medium bowl until well blended.
5Gradually Add juice mixture, mixing until well blended after each addition.
6Sir in vinegar and soy sauce. Set aside.
7Cook and stir sausage, carrots and bell pepper in medium skillet 6 minutes, or until carrots are crisp-tender.
8Add juice mixture; cook and stir until sauce is thickened and bubbly.
9Stir in pineapple; cook until heated through, stirring occasionally.
10Serve over rice.
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