Ingredients
56 oz.
Packages Eckrich Li'l Smokies Cocktail Smoked Sausages
56 oz.
16 oz.
Bottle barbecue sauce
16 oz.
1/2 cup(s)
Honey
1/2 cup(s)
1/2 cup(s)
Light brown sugar
1/2 cup(s)
2 Tbsp.
Apple cider vinegar
2 Tbsp.
12 oz.
Bottle lager beer
12 oz.
Directions
PLACE the sausages in the bowl of a slow cooker or crock pot.
ADD the barbecue sauce, brown sugar, vinegar, and beer and stir to combine.
COOK on high for 2 to 3 hours or until the sausages are warmed through.
LOWER heat and keep warm to serve.
You do You
