- 56 oz. Packages Eckrich Li'l Smokies Cocktail Smoked Sausages56 oz.
- 16 oz. Bottle barbecue sauce16 oz.
- 1/2 cup(s) Honey1/2 cup(s)
- 1/2 cup(s) Light brown sugar1/2 cup(s)
- 2 Tbsp. Apple cider vinegar2 Tbsp.
- 12 oz. Bottle lager beer12 oz.
PLACE the sausages in the bowl of a slow cooker or crock pot.
ADD the barbecue sauce, brown sugar, vinegar, and beer and stir to combine.
COOK on high for 2 to 3 hours or until the sausages are warmed through.
LOWER heat and keep warm to serve.