Key IngredientChopped Ham Deli Meat
AboutCuban cooking is never fussy. For a savory taste of Havana, this delicious recipe is deceptively simple.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 1/4 lb. Eckrich Deli Ham, thinly sliced, your favorite flavor 3/4 lb. Eckrich Hard Salami, thinly sliced 4 dill pickles, sliced lengthwise 12 slice(s) swiss cheese 3 Tbsp. yellow mustard 3 Tbsp. mayonnaise 4 hoagie rolls
Key IngredientChopped Ham Deli Meat
Chopped Ham Deli MeatKey IngredientChopped Ham Deli Meat
Directions
1CUT: Tops off hoagies. Set aside.
2IN SMALL BOWL, STIR: Mustard and mayo. Spread over both sides of cut hoagie.
3LAYER: Hoagie with ham, salami, Swiss cheese and pickles.
4TOP: With hoagie roll tops.
5HEAT: Sandwich in sandwich press until cheese is melted (5-7 minutes). Or in nonstick skillet on medium heat with weight of another skillet on top (3-4 minutes per side).
6CUT AND SERVE: Hot, to watch the gooey, glorious cheese waterfall.
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Grilled Hawaiian Ham Kabobs
alarm
25 mins
school
Intermediate
restaurant_menu
4 Servings
Grilled Hawaiian Ham Kabobs
alarm
25 mins
school
Intermediate
restaurant_menu
4 Servings
