Ingredients
- 1 pkg(s) Eckrich Jalapeno & Cheddar Smoked Sausage Links1 pkg(s)
- 1 pkg(s) Crescent rolls1 pkg(s)
- 1/2 lb. Bacon1/2 lb.
- 3 Large eggs3
- 6 Tbsp. Butter, melted and cooled6 Tbsp.
- 1 Tbsp. Oil1 Tbsp.
- Optional: jarred jalapenos
- Optional: grated cheddar
Instructions
BROWN the Eckrich® sausages in a large skillet on stove top.
COOK the bacon until desired crisp.
FOLLOW the instructions on the crescent rolls and separate.
LAY the bacon and sausages in the middle of the crescents.
ADD jalapeños and shredded cheddar, if desired, and roll.
PINCH the seams together and place kolache seam side down on a baking sheet.
BAKE at 350ºF for 15 to 20 minutes or until golden brown.
SERVE and enjoy!
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