Turkey Cranberry Sliders
Total Time30 mins
Skill LevelIntermediate
Servings6
Total Time30 mins
Skill LevelIntermediate
Servings6
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AboutThese petite sandwiches capture the flavor of holiday leftovers without having to prepare a huge meal first. Baking them on a sheet tray makes the sliders melty and appetizing. As a bonus, cleanup is a cinch!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 lb. sliced Eckrich Deli Turkey Breast 1 pkg(s) (12-count) hawaiian rolls 1/4 cup(s) mayonnaise 1 cup(s) prepared cranberry sauce 6 slice(s) swiss cheese 1/4 cup(s) melted butter 1 Tsp. dijon mustard 1/2 Tsp. garlic powder 1/2 Tsp. dried sage 1/2 Tsp. poppy seeds fnely chopped fresh parsley, for serving
Directions
1PREHEAT oven to 325°F. Coat a 9"x13" rimmed baking sheet with nonstick cooking spray. Separate rolls and place the bottom half of each roll on the prepared baking sheet.
2SPREAD mayonnaise over bottom halves of rolls. Layer each roll with 2 slices turkey. Break slices of Swiss into smaller pieces and layer over each slider. Spoon cranberry sauce over Swiss cheese. Place top halves of rolls on top of each slider.
3WHISK together butter, mustard, garlic powder, sage and poppy seeds. Brush mixture over top of sliders. Cover sliders with aluminum foil.
4BAKE sliders for 15 minutes. Remove foil and bake for an additional 3 minutes. Top with fresh parsley and serve hot.
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