Turkey Sausage Taco
Total Time25 mins
Skill LevelBeginner
Servings3
Total Time25 mins
Skill LevelBeginner
Servings3
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Key IngredientTurkey Skinless Smoked Sausage Rope
AboutThese turkey tacos are a fun and delicious Mexican twist!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) Eckrich Turkey Skinless Smoked Sausage Rope 2 Tbsp. extra-virgin olive oil 1 whole carrot, grated 3 3 scallions, chopped (keep some green separate to sprinkle on top) 1 - 2 Tsp. ancho chile powder, plus more for sprinkling 1 pt. cherry tomatoes, quartered 12 hard taco shells 1 whole mango, chopped 1 whole lime, juiced 1/4 whole head romaine lettuce, shredded 1 cup(s) shredded cheddar cheese (about 4 oz)
Key IngredientTurkey Skinless Smoked Sausage Rope
Turkey Skinless Smoked Sausage RopeKey IngredientTurkey Skinless Smoked Sausage Rope
Directions
1HEAT oven to 325ºF.
2HEAT oil at medium-high in a large skillet.
3ADD carrot, scallion whites, chili powder and half of the tomatoes.
4COOK until tomatoes are soft. Add sausage and cook until it begins to brown.
5ADD scallions and cook until most of the liquid has evaporated.
6WARM taco shells on a baking sheet in the oven for 6 minutes.
7MIX mango with lime juice in a medium bowl; sprinkle with chili powder.
8ADD remaining tomatoes and scallion greens and toss.
9FILL taco shells with sausage mixture. Top with lettuce, cheese, mango salsa and scallion greens.
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