Ingredients
Meat
12 oz
Eckrich® Skinless Turkey Smoked Sausage, biased cut in ¼ inch pieces
12 oz
Produce
1/2 cup
Onion, Diced
1/2 cup
2 Cups
Cherry Tomatoes, Sliced in Half
2 Cups
1
Yellow Squash, Cut in ¼-Inch Pieces
1
2
Zucchini, Cut in ¼-Inch Pieces
2
2
Garlic Cloves, Minced
2
Pantry
1 Tbsp
Olive Oil
1 Tbsp
1/2 Tsp
Red Pepper Flakes
1/2 Tsp
1 Tsp
Dried Oregano
1 Tsp
Directions
HEAT a 12-inch skillet over medium heat
MELT olive oil in skillet and add diced onion. Cook until onions are soft, about 3–4 minutes.
STIR in garlic and cook for 30 seconds.
ADD smoked sausage and cook until browned, about 7 minutes.
STIR in veggies and seasoning, then cook for another 7 minutes until zucchini is tender with a bit of a crunch.
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