
Key IngredientTurkey Skinless Smoked Sausage Rope
AboutThis savory blend of smoked sausage and zucchini is packed with flavors. Garlic and hearty veggies bring out the best of each ingredient. Getting in your veggies has never been easier!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
12 oz Eckrich® Skinless Turkey Smoked Sausage, biased cut in ¼ inch pieces 1/2 cup Onion, Diced 2 Cups Cherry Tomatoes, Sliced in Half 1 Yellow Squash, Cut in ¼-Inch Pieces 2 Zucchini, Cut in ¼-Inch Pieces 2 Garlic Cloves, Minced 1 Tbsp Olive Oil 1/2 Tsp Red Pepper Flakes 1 Tsp Dried Oregano
Meat
Key Ingredient
Turkey Skinless Smoked Sausage Rope

Produce
Pantry

Key IngredientTurkey Skinless Smoked Sausage Rope
Directions
1HEAT a 12-inch skillet over medium heat
2MELT olive oil in skillet and add diced onion. Cook until onions are soft, about 3–4 minutes.
3STIR in garlic and cook for 30 seconds.
4ADD smoked sausage and cook until browned, about 7 minutes.
5STIR in veggies and seasoning, then cook for another 7 minutes until zucchini is tender with a bit of a crunch.
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