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Turkey Sausage & Zucchini Medley

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

This savory blend of smoked sausage and zucchini is packed with flavors. Garlic and hearty veggies bring out the best of each ingredient. Ge View More expand_more

This savory blend of smoked sausage and zucchini is packed with flavors. Garlic and hearty veggies bring out the best of each ingredient. Getting in your veggies has never been easier!

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Turkey Sausage & Zucchini Medley
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Meat

Product ImageTurkey Skinless Smoked Sausage Rope
12 oz
Eckrich® Skinless Turkey Smoked Sausage, biased cut in ¼ inch pieces
12 oz

Produce

1/2 cup
Onion, Diced
1/2 cup
2 Cups
Cherry Tomatoes, Sliced in Half
2 Cups
1
Yellow Squash, Cut in ¼-Inch Pieces
1
2
Zucchini, Cut in ¼-Inch Pieces
2
2
Garlic Cloves, Minced
2

Pantry

1 Tbsp
Olive Oil
1 Tbsp
1/2 Tsp
Red Pepper Flakes
1/2 Tsp
1 Tsp
Dried Oregano
1 Tsp

Directions


  1. HEAT a 12-inch skillet over medium heat

  2. MELT olive oil in skillet and add diced onion. Cook until onions are soft, about 3–4 minutes.

  3. STIR in garlic and cook for 30 seconds.

  4. ADD smoked sausage and cook until browned, about 7 minutes.

  5. STIR in veggies and seasoning, then cook for another 7 minutes until zucchini is tender with a bit of a crunch.

You Do You

Ingredients


Meat

12 oz
Eckrich® Skinless Turkey Smoked Sausage, biased cut in ¼ inch pieces
12 oz

Produce

1/2 cup
Onion, Diced
1/2 cup
2 Cups
Cherry Tomatoes, Sliced in Half
2 Cups
1
Yellow Squash, Cut in ¼-Inch Pieces
1
2
Zucchini, Cut in ¼-Inch Pieces
2
2
Garlic Cloves, Minced
2

Pantry

1 Tbsp
Olive Oil
1 Tbsp
1/2 Tsp
Red Pepper Flakes
1/2 Tsp
1 Tsp
Dried Oregano
1 Tsp

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