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Turkey Summer Rolls

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
10 Servings

Inspired by the delicious appetizers from your favorite Vietnamese restaurant, these fresh summer rolls are a great choice for when it’s too View More expand_more

Inspired by the delicious appetizers from your favorite Vietnamese restaurant, these fresh summer rolls are a great choice for when it’s too hot to turn on the stove. Thin sheets of rice paper (gỏi cuốn) are softened in water, then stuffed with hearty Eckrich® Oven Roasted Turkey Breast, crunchy veggies, avocado and herbs, and served with a quick peanut dipping sauce.

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Turkey Summer Rolls
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
10 Servings

Ingredients


Product ImageOven Roasted Turkey Breast
16
(6-Inch) Sheets Rice Paper
16
1 Lb
Eckrich® Oven Roasted Turkey Breast, Cut Into 1/2-Inch Strips
1 Lb
1
Avocado, Halved, Pitted, Sliced
1
1
Large Carrot, Cut Into 1/8-Inch-Thick Matchsticks
1
1
Medium Cucumber, Cut Into 1/8-Inch-Thick Matchsticks
1
1
Small Red Bell Pepper, Sliced Thin
1
1/2 C
Fresh Cilantro Leaves
1/2 C
1/2
Head Bibb Lettuce
1/2
3/4 C
Peanut Butter
3/4 C
C
Water
C
3 Tbsp
Hoisin Sauce
3 Tbsp
1/2
Lime, Juiced
1/2
1 Tbsp
Soy Sauce
1 Tbsp
1 Tbsp
Sugar
1 Tbsp
1/2 Tsp
Sesame Oil
1/2 Tsp

Directions


  1. DIP a sheet of rice paper into bowl of water for 2 seconds, then transfer to work surface.

  2. LAYER a small amount of turkey strips, avocado, carrot, cucumber, bell pepper, cilantro and bib lettuce on bottom third of rice paper.

  3. ROLL bottom edge over filling, then fold in sides. Continue to roll into a tight cylinder.

  4. Repeat with remaining rice paper and filling.

  5. COMBINE peanut butter, water, hoisin, lime juice, soy sauce, sugar and sesame oil in small bowl.

  6. SERVE summer rolls with peanut sauce and enjoy.

You Do You

Ingredients


16
(6-Inch) Sheets Rice Paper
16
1 Lb
Eckrich® Oven Roasted Turkey Breast, Cut Into 1/2-Inch Strips
1 Lb
1
Avocado, Halved, Pitted, Sliced
1
1
Large Carrot, Cut Into 1/8-Inch-Thick Matchsticks
1
1
Medium Cucumber, Cut Into 1/8-Inch-Thick Matchsticks
1
1
Small Red Bell Pepper, Sliced Thin
1
1/2 C
Fresh Cilantro Leaves
1/2 C
1/2
Head Bibb Lettuce
1/2
3/4 C
Peanut Butter
3/4 C
C
Water
C
3 Tbsp
Hoisin Sauce
3 Tbsp
1/2
Lime, Juiced
1/2
1 Tbsp
Soy Sauce
1 Tbsp
1 Tbsp
Sugar
1 Tbsp
1/2 Tsp
Sesame Oil
1/2 Tsp

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