Ingredients
16
(6-Inch) Sheets Rice Paper
16
1 Lb
Eckrich® Oven Roasted Turkey Breast, Cut Into 1/2-Inch Strips
1 Lb
1
Avocado, Halved, Pitted, Sliced
1
1
Large Carrot, Cut Into 1/8-Inch-Thick Matchsticks
1
1
Medium Cucumber, Cut Into 1/8-Inch-Thick Matchsticks
1
1
Small Red Bell Pepper, Sliced Thin
1
1/2 C
Fresh Cilantro Leaves
1/2 C
1/2
Head Bibb Lettuce
1/2
3/4 C
Peanut Butter
3/4 C
⅓ C
Water
⅓ C
3 Tbsp
Hoisin Sauce
3 Tbsp
1/2
Lime, Juiced
1/2
1 Tbsp
Soy Sauce
1 Tbsp
1 Tbsp
Sugar
1 Tbsp
1/2 Tsp
Sesame Oil
1/2 Tsp
Directions
DIP a sheet of rice paper into bowl of water for 2 seconds, then transfer to work surface.
LAYER a small amount of turkey strips, avocado, carrot, cucumber, bell pepper, cilantro and bib lettuce on bottom third of rice paper.
ROLL bottom edge over filling, then fold in sides. Continue to roll into a tight cylinder.
Repeat with remaining rice paper and filling.
COMBINE peanut butter, water, hoisin, lime juice, soy sauce, sugar and sesame oil in small bowl.
SERVE summer rolls with peanut sauce and enjoy.
You Do You
