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Smoked Sausage Grits

alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

These are no ordinary grits. This smoky, cheesy recipe elevates the grit to an art form.

These are no ordinary grits. This smoky, cheesy recipe elevates the grit to an art form.

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Smoked Sausage Grits
alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageCheddar Smoked Sausage Links
  • 1 pkg(s) Eckrich Cheddar Smoked Sausage Links, quarter cut lengthwise and diced1 pkg(s)
  • 1 Small handful green onion, thinly sliced1
  • 2 cup(s) Milk2 cup(s)
  • 4 oz. Cream cheese, cubed4 oz.
  • 1 Sharp cheddar, shredded1
  • 1/2 cup(s) Quick grits1/2 cup(s)
  • 1 Tsp. Garlic powder1 Tsp.
  • 1/2 cup(s) Jarred roasted red peppers, diced1/2 cup(s)
  • 1 whole Sourdough baguette, thinly sliced1 whole
  • Olive oil

Instructions


  1. PREHEAT: Oven to 400°.

  2. BRUSH: Baguette slices lightly with oil, place on baking pan.

  3. BAKE: Baguette until lightly brown (10-12 minutes).

  4. IN MEDIUM POT, COOK: Smoked Sausage pieces until heated through (5-7 minutes).

  5. IN SAME POT, ADD: Milk until just boiling.

  6. WHISK IN AND STIR FREQUENTLY: grits until thick (5-7 minutes).

  7. IN SAME POT, STIR: Cheeses, garlic powder, peppers and green onion. Heat until cheese has melted.

  8. SERVE: Warm with the crispy bread slices and you’ll have yourself a true Southern delicacy.

You Do You

Ingredients


  • 1 pkg(s) Eckrich Cheddar Smoked Sausage Links, quarter cut lengthwise and diced1 pkg(s)
  • 1 Small handful green onion, thinly sliced1
  • 2 cup(s) Milk2 cup(s)
  • 4 oz. Cream cheese, cubed4 oz.
  • 1 Sharp cheddar, shredded1
  • 1/2 cup(s) Quick grits1/2 cup(s)
  • 1 Tsp. Garlic powder1 Tsp.
  • 1/2 cup(s) Jarred roasted red peppers, diced1/2 cup(s)
  • 1 whole Sourdough baguette, thinly sliced1 whole
  • Olive oil

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