Ingredients
1 pkg(s)
Eckrich Cheddar Smoked Sausage Links, quarter cut lengthwise and diced
1 pkg(s)
1
Small handful green onion, thinly sliced
1
2 cup(s)
Milk
2 cup(s)
4 oz.
Cream cheese, cubed
4 oz.
1
Sharp cheddar, shredded
1
1/2 cup(s)
Quick grits
1/2 cup(s)
1 Tsp.
Garlic powder
1 Tsp.
1/2 cup(s)
Jarred roasted red peppers, diced
1/2 cup(s)
1 whole
Sourdough baguette, thinly sliced
1 whole
Olive oil
Directions
PREHEAT: Oven to 400°.
BRUSH: Baguette slices lightly with oil, place on baking pan.
BAKE: Baguette until lightly brown (10-12 minutes).
IN MEDIUM POT, COOK: Smoked Sausage pieces until heated through (5-7 minutes).
IN SAME POT, ADD: Milk until just boiling.
WHISK IN AND STIR FREQUENTLY: grits until thick (5-7 minutes).
IN SAME POT, STIR: Cheeses, garlic powder, peppers and green onion. Heat until cheese has melted.
SERVE: Warm with the crispy bread slices and you’ll have yourself a true Southern delicacy.
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