BLT Turkey Sausage Pasta Salad
Total Time20 mins
Skill LevelBeginner
Servings10
Rating
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Total Time20 mins
Skill LevelBeginner
Servings10
Rating
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Key IngredientOriginal Skinless Smoked Sausage Rope
AboutIf you’re a fan of BLTs, this might be your new favorite pasta salad! Bold Eckrich® Hickory Smoked bacon, crisp lettuce and juicy tomatoes get kicked up a notch with the addition of Eckrich® Turkey Skinless Smoked Sausage and pasta, and tossed with a creamy dressing. Croutons, which give a nod to the classic sandwich, are the finishing touch on this tasty dish.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
2 (14-Ounce) Packages Eckrich® Turkey Skinless Smoked Sausage Rope, Cut Into 1/2-inch Coins 1/2 (16-Ounce) Package Eckrich® Hickory Smoked Bacon, Cooked and Chopped 1 Pound Fusilli 1 Small Romaine Lettuce Heart, Roughly Chopped 2 Large Beefsteak Tomatoes, Chopped 1/4 Cup Buttermilk 3/4 Cup Mayonnaise 2 Tsps. Olive Oil 1 Tsp. Garlic Powder 1 Tsp. Kosher Salt 1/8 Tsp. Freshly Ground Black Pepper 2 Cups Italian Seasoned Croutons
Meat
Key Ingredient
Original Skinless Smoked Sausage Rope

Produce
Dairy
Pantry

Key IngredientOriginal Skinless Smoked Sausage Rope
Directions
1COOK pasta in a large pot of salted boiling water according to package directions; drain. Rinse pasta under cold running water until chilled. Drain well, and set aside for later use.
2WHISK mayonnaise, buttermilk, garlic powder, salt and pepper together in a small bowl until combined. Set aside.
3HEAT oil in a large skillet over medium-high heat. Add sausage and cook, stirring occasionally, until fully heated through, about 3 to 5 minutes.
4COMBINE cooked pasta, mayo mixture, cooked sausage, bacon, romaine, tomatoes and croutons in a large mixing bowl. Serve.
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