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BLT Turkey Sausage Pasta Salad

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
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Servings:
10 Servings

If you’re a fan of BLTs, this might be your new favorite pasta salad! Bold Eckrich® Hickory Smoked bacon, crisp lettuce and juicy tomatoes g View More expand_more

If you’re a fan of BLTs, this might be your new favorite pasta salad! Bold Eckrich® Hickory Smoked bacon, crisp lettuce and juicy tomatoes get kicked up a notch with the addition of Eckrich® Turkey Skinless Smoked Sausage and pasta, and tossed with a creamy dressing. Croutons, which give a nod to the classic sandwich, are the finishing touch on this tasty dish.

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BLT Turkey Sausage Pasta Salad
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
10 Servings

Ingredients


Meat

Product ImageOriginal Skinless Smoked Sausage Rope
  • 2 (14-Ounce) Packages Eckrich® Turkey Skinless Smoked Sausage Rope, Cut Into 1/2-inch Coins2 (14-Ounce) Packages
  • 1/2 (16-Ounce) Package Eckrich® Hickory Smoked Bacon, Cooked and Chopped1/2 (16-Ounce) Package
  • 1 Pound Fusilli1 Pound

Produce

  • 1 Small Romaine Lettuce Heart, Roughly Chopped1
  • 2 Large Beefsteak Tomatoes, Chopped2

Dairy

  • 1/4 Cup Buttermilk1/4 Cup

Pantry

  • 3/4 Cup Mayonnaise3/4 Cup
  • 2 Tsps. Olive Oil2 Tsps.
  • 1 Tsp. Garlic Powder1 Tsp.
  • 1 Tsp. Kosher Salt1 Tsp.
  • 1/8 Tsp. Freshly Ground Black Pepper1/8 Tsp.
  • 2 Cups Italian Seasoned Croutons2 Cups

Instructions


  1. COOK pasta in a large pot of salted boiling water according to package directions; drain. Rinse pasta under cold running water until chilled. Drain well, and set aside for later use.

  2. WHISK mayonnaise, buttermilk, garlic powder, salt and pepper together in a small bowl until combined. Set aside.

  3. HEAT oil in a large skillet over medium-high heat. Add sausage and cook, stirring occasionally, until fully heated through, about 3 to 5 minutes.

  4. COMBINE cooked pasta, mayo mixture, cooked sausage, bacon, romaine, tomatoes and croutons in a large mixing bowl. Serve.

You Do You

Ingredients


Meat

  • 2 (14-Ounce) Packages Eckrich® Turkey Skinless Smoked Sausage Rope, Cut Into 1/2-inch Coins2 (14-Ounce) Packages
  • 1/2 (16-Ounce) Package Eckrich® Hickory Smoked Bacon, Cooked and Chopped1/2 (16-Ounce) Package
  • 1 Pound Fusilli1 Pound

Produce

  • 1 Small Romaine Lettuce Heart, Roughly Chopped1
  • 2 Large Beefsteak Tomatoes, Chopped2

Dairy

  • 1/4 Cup Buttermilk1/4 Cup

Pantry

  • 3/4 Cup Mayonnaise3/4 Cup
  • 2 Tsps. Olive Oil2 Tsps.
  • 1 Tsp. Garlic Powder1 Tsp.
  • 1 Tsp. Kosher Salt1 Tsp.
  • 1/8 Tsp. Freshly Ground Black Pepper1/8 Tsp.
  • 2 Cups Italian Seasoned Croutons2 Cups

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