Name: BLT Turkey Sausage Pasta Salad
Prep time: 15 min
Cook time: 5 min
Yield: 10
Ingredients: Eckrich® Turkey Skinless Smoked Sausage Rope, Cut Into 1/2-inch Coins, 2 (14-Ounce) Packages; Eckrich® Hickory Smoked Bacon, Cooked and Chopped, 1/2 (16-Ounce) Package; Fusilli, 1 Pound; Small Romaine Lettuce Heart, Roughly Chopped; Large Beefsteak Tomatoes, Chopped, 2; Buttermilk, 1/4 Cup; Mayonnaise, 3/4 Cup; Olive Oil, 2 Teaspoons; Garlic Powder, 1 Teaspoon; Kosher Salt, 1 Teaspoon; Freshly Ground Black Pepper, 1/8 Teaspoon; Italian Seasoned Croutons, 2 Cups

Dinner Side Dishes Holidays & Entertaining

BLT Turkey Sausage Pasta Salad

Total Time20 mins

Skill LevelBeginner

Servings10

Rating

Total Time20 mins

Skill LevelBeginner

Servings10

Rating

Key IngredientOriginal Skinless Smoked Sausage Rope

AboutIf you’re a fan of BLTs, this might be your new favorite pasta salad! Bold Eckrich® Hickory Smoked bacon, crisp lettuce and juicy tomatoes get kicked up a notch with the addition of Eckrich® Turkey Skinless Smoked Sausage and pasta, and tossed with a creamy dressing. Croutons, which give a nod to the classic sandwich, are the finishing touch on this tasty dish.

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Meat

Key Ingredient

Original Skinless Smoked Sausage Rope

2 (14-Ounce) Packages Eckrich® Turkey Skinless Smoked Sausage Rope, Cut Into 1/2-inch Coins

1/2 (16-Ounce) Package Eckrich® Hickory Smoked Bacon, Cooked and Chopped

1 Pound Fusilli

Produce

1 Small Romaine Lettuce Heart, Roughly Chopped

2 Large Beefsteak Tomatoes, Chopped

Dairy

1/4 Cup Buttermilk

Pantry

3/4 Cup Mayonnaise

2 Tsps. Olive Oil

1 Tsp. Garlic Powder

1 Tsp. Kosher Salt

1/8 Tsp. Freshly Ground Black Pepper

2 Cups Italian Seasoned Croutons

Key IngredientOriginal Skinless Smoked Sausage Rope

Directions

1COOK pasta in a large pot of salted boiling water according to package directions; drain. Rinse pasta under cold running water until chilled. Drain well, and set aside for later use.

2WHISK mayonnaise, buttermilk, garlic powder, salt and pepper together in a small bowl until combined. Set aside.

3HEAT oil in a large skillet over medium-high heat. Add sausage and cook, stirring occasionally, until fully heated through, about 3 to 5 minutes.

4COMBINE cooked pasta, mayo mixture, cooked sausage, bacon, romaine, tomatoes and croutons in a large mixing bowl. Serve.

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