Key IngredientOriginal Skinless Smoked Sausage Rope
AboutCelebrate Memorial Day with a backyard cookout. Wow your family and friends with delicious hot dog options. The low carb bunless dog is served in a beautiful wedge of romaine lettuce or add the bun for those not calorie counting.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
Eckrich Original Skinless Smoked Sausage Rope Bacon Romaine lettuce leaves, separated, washed and dried 1 small red onion, chopped 1 pint grape tomatoes, chopped Optional: sliced jalapeño peppers, jalapeño sauce, mayonnaise
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeKey IngredientOriginal Skinless Smoked Sausage Rope
Directions
1MIX chopped red onion and tomato in a bowl and set aside.
2HEAT grill to medium heat. Cook sausages for 7-10 minutes, turning until grill marks are HEAT grill to medium heat. Cook sausages for 7-10 minutes, turning until grill marks are.
3COOK bacon on grill for 5 minutes.
4PLACE sausages in lettuce leaves or bun and add a bacon strip alongside sausage.
5TOP sausages with onion and tomato mixture, mayonnaise and jalapeño slices.
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