Ingredients
Eckrich Original Skinless Smoked Sausage Rope
Bacon
Romaine lettuce leaves, separated, washed and dried
1
Small red onion, chopped
1
1 pint
Grape tomatoes, chopped
1 pint
Optional: sliced jalapeño peppers, jalapeño sauce, mayonnaise
Directions
MIX chopped red onion and tomato in a bowl and set aside.
HEAT grill to medium heat. Cook sausages for 7-10 minutes, turning until grill marks are HEAT grill to medium heat. Cook sausages for 7-10 minutes, turning until grill marks are.
COOK bacon on grill for 5 minutes.
PLACE sausages in lettuce leaves or bun and add a bacon strip alongside sausage.
TOP sausages with onion and tomato mixture, mayonnaise and jalapeño slices.
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