Cajun Seafood Boil
Total Time50 mins
Skill LevelIntermediate
Servings4
Total Time50 mins
Skill LevelIntermediate
Servings4
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Key IngredientOriginal Skinless Smoked Sausage Rope
AboutEveryone gets their own creole creation in individually wrapped and grilled packets of smoked sausage, shrimp, veggies and spices.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) (10-14oz) Eckrich Smoked Sausage 12 uncooked shrimp, shelled and deveined 8 whole yellow or gold mini potatoes, diced ( 2 cups) 2 whole ears fresh or frozen corn on the cob, cut in half 2 cup(s) fresh or frozen green beans 1/2 whole red bell pepper, cut into 1/4 inch thick slices 1/4 whole medium yellow onion, thinly sliced 8 slice(s) (thin) fresh jalapeno 1/4 cup(s) extra virgin olive oil 1 Tsp. cajun seasoning 1/2 Tsp. kosher salt fresh ground black pepper 1/4 cup(s) chicken broth lemon parsley
Key IngredientOriginal Skinless Smoked Sausage Rope
Original Skinless Smoked Sausage RopeKey IngredientOriginal Skinless Smoked Sausage Rope
Directions
1Heat grill to about 375 ºF. Place four 12x18-inch sheets of heavy duty aluminum foil on work surface.
2Evenly divide smoked sausage, shrimp, potatoes, corn on cob, and green beans in center of each piece of foil. Top with red pepper, onion and jalapeño.
3Drizzle 1 tablespoon olive oil over top of each stack of ingredients; sprinkle each with 1/4 teaspoon Cajun seasoning, 1/8 teaspoon salt and pepper. Add 1 tablespoon chicken broth to each.
4Fold the foil sides up to meet in center; double fold top and ends to tightly seal each packet.
5Grill 15 to 18 minutes until potatoes are tender and shrimp is cooked through. Serve with lemon wedges and parsley.
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