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Cajun Shrimp and Smoked Sausage Pasta

alarm
Total Time:
44 mins
school
Skill Level:
Advanced
restaurant_menu
Servings:
4 Servings

Enjoy the great taste of the Gulf with this spicy shrimp and smoked sausage pasta! From the creamy Cajun sauce to the smoky sausage, one bit View More expand_more

Enjoy the great taste of the Gulf with this spicy shrimp and smoked sausage pasta! From the creamy Cajun sauce to the smoky sausage, one bite takes you right to a Louisiana shrimp boil. Bring on the flavors, and bring your friends and family together.

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Cajun Shrimp and Smoked Sausage Pasta
alarm
Total Time:
44 mins
school
Skill Level:
Advanced
restaurant_menu
Servings:
4 Servings

Ingredients


Meat

Product ImageFour Pepper Skinless Smoked Sausage Rope
6 oz
Eckrich® Skinless Four Pepper Smoked Sausage, Thinly Sliced
6 oz
6 oz.
Large Shrimp, Peeled and Deveined
6 oz.

Produce

1
Red Bell Pepper, Thinly Sliced
1
1/2
Yellow Onion, Thinly Sliced
1/2
2-3
Garlic Cloves, Chopped
2-3

Dairy

2/3 Cup
Grated Parmesan
2/3 Cup
1 Cup
Heavy Cream
1 Cup

Pantry

1/2
Crushed Tomatoes
1/2
5 Tsp
Cajun Seasoning (Or Creole Seasoning)
5 Tsp
1/2 Cup
Dried Oregano
1/2 Cup
2 Tsp
Olive Oil
2 Tsp
1 Cup
Chicken Broth (Sodium-Free)
1 Cup
1 Tsp
Brown Sugar
1 Tsp
10 oz
Fettuccine Pasta
10 oz
Salt and Pepper, to taste
Red pepper flakes, for garnish

Directions


  1. TOSS shrimp with salt, pepper, Cajun seasoning, and oregano.

  2. HEAT a large skillet over medium heat and drizzle pan with olive oil.

  3. COOK shrimp in a skillet for 2 minutes. Flip and cook for another 1–2 minutes, then set shrimp aside. Add more olive oil and smoked sausage. Cook until caramelized for about 4–5 minutes; set aside.

  4. COOK pasta until al dente in salted boiling water.

  5. ADD olive oil, onion, red bell pepper, Cajun seasoning, brown sugar, and a pinch of salt in the pan on medium heat. Sauté until onion and peppers soften. Then add garlic and cook for about 30 seconds.

  6. ADD crushed tomatoes, chicken broth, and heavy cream, and bring to a simmer, stirring every few minutes.

  7. ADD parmesan and stir while simmering. Then add cooked pasta and smoked sausage; heat and stir for 2–3 minutes. Add the shrimp, salt, and pepper, and garnish with red pepper flakes.

You Do You

Ingredients


Meat

6 oz
Eckrich® Skinless Four Pepper Smoked Sausage, Thinly Sliced
6 oz
6 oz.
Large Shrimp, Peeled and Deveined
6 oz.

Produce

1
Red Bell Pepper, Thinly Sliced
1
1/2
Yellow Onion, Thinly Sliced
1/2
2-3
Garlic Cloves, Chopped
2-3

Dairy

2/3 Cup
Grated Parmesan
2/3 Cup
1 Cup
Heavy Cream
1 Cup

Pantry

1/2
Crushed Tomatoes
1/2
5 Tsp
Cajun Seasoning (Or Creole Seasoning)
5 Tsp
1/2 Cup
Dried Oregano
1/2 Cup
2 Tsp
Olive Oil
2 Tsp
1 Cup
Chicken Broth (Sodium-Free)
1 Cup
1 Tsp
Brown Sugar
1 Tsp
10 oz
Fettuccine Pasta
10 oz
Salt and Pepper, to taste
Red pepper flakes, for garnish

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