Name: Cajun Shrimp and Smoked Sausage Pasta
Cook time: 44 min
Yield: 4-6
Ingredients: Eckrich® Skinless Four Pepper Smoked Sausage, Thinly Sliced; Large Shrimp, Peeled and Deveined; Red Bell Pepper, Thinly Sliced; Yellow Onion, Thinly Sliced; Garlic Cloves, Chopped; Grated Parmesan; Heavy Cream; Crushed Tomatoes; Cajun Seasoning (Or Creole Seasoning); Dried Oregano; Olive Oil; Chicken Broth (Sodium-Free); Brown Sugar; Fettuccine Pasta; Salt and Pepper, to taste; red pepper flakes, for garnish

Lunch Dinner

Cajun Shrimp and Smoked Sausage Pasta

Total Time44 mins

Skill LevelAdvanced

Servings4

Rating

Total Time44 mins

Skill LevelAdvanced

Servings4-6

Rating

Key IngredientFour Pepper Skinless Smoked Sausage Rope

AboutEnjoy the great taste of the Gulf with this spicy shrimp and smoked sausage pasta! From the creamy Cajun sauce to the smoky sausage, one bite takes you right to a Louisiana shrimp boil. Bring on the flavors, and bring your friends and family together.

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Meat

Key Ingredient

Four Pepper Skinless Smoked Sausage Rope

6 oz Eckrich® Skinless Four Pepper Smoked Sausage, Thinly Sliced

6 oz. Large Shrimp, Peeled and Deveined

Produce

1 Red Bell Pepper, Thinly Sliced

1/2 Yellow Onion, Thinly Sliced

2-3 Garlic Cloves, Chopped

Dairy

2/3 Cup Grated Parmesan

1 Cup Heavy Cream

Pantry

1/2 Crushed Tomatoes

5 Tsp Cajun Seasoning (Or Creole Seasoning)

1/2 Cup Dried Oregano

2 Tsp Olive Oil

1 Cup Chicken Broth (Sodium-Free)

1 Tsp Brown Sugar

10 oz Fettuccine Pasta

Salt and Pepper, to taste

red pepper flakes, for garnish

Key IngredientFour Pepper Skinless Smoked Sausage Rope

Directions

1TOSS shrimp with salt, pepper, Cajun seasoning, and oregano.

2HEAT a large skillet over medium heat and drizzle pan with olive oil.

3COOK shrimp in a skillet for 2 minutes. Flip and cook for another 1–2 minutes, then set shrimp aside. Add more olive oil and smoked sausage. Cook until caramelized for about 4–5 minutes; set aside.

4COOK pasta until al dente in salted boiling water.

5ADD olive oil, onion, red bell pepper, Cajun seasoning, brown sugar, and a pinch of salt in the pan on medium heat. Sauté until onion and peppers soften. Then add garlic and cook for about 30 seconds.

6ADD crushed tomatoes, chicken broth, and heavy cream, and bring to a simmer, stirring every few minutes.

7ADD parmesan and stir while simmering. Then add cooked pasta and smoked sausage; heat and stir for 2–3 minutes. Add the shrimp, salt, and pepper, and garnish with red pepper flakes.

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