Cheddar Sausage Scone
Total Time45 mins
Skill LevelIntermediate
Servings5
Total Time45 mins
Skill LevelIntermediate
Servings5
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Key IngredientCheddar Smoked Sausage Links
AboutWhip up an impressive brunch spread for the whole family, featuring these cheesy cheddar sausage scones. The smell of these fresh cheddar scones baking is the ultimate alarm clock.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
3/4 cup(s) cooked and thinly chopped Eckrich Cheddar Links 2 cup(s) all-purpose flour 1 Tsp. salt 1 Tbsp. backing powder 1/2 Tsp. black pepper 1/2 cup(s) unsalted butter, cold and chopped 1/2 cup(s) shredded cheddar cheese 2 Tbsp. maple syrup 3/4 cup(s) whipping cream, plus 2 tbsp for brushing 1/4 cup(s) chives
Key IngredientCheddar Smoked Sausage Links
Cheddar Smoked Sausage Links Key IngredientCheddar Smoked Sausage Links
Directions
1COMBINE the flour, salt, baking powder, and pepper in a large bowl. Use the back of two forks to cut the butter into the dry ingredients until pea-sized clumps. Stir in the sausage and cheese.
2COMBINE the maple syrup and the whipping cream in a separate bowl and then stir into the dry ingredients and add chives just until evenly incorporated.
3PUSH the dough out in a ¾” thick circle and place on a parchment lined baking pan in the freezer to chill for 30 minutes. Meanwhile, preheat the oven to 400 degrees.
4CUT the chilled dough into 8 wedges but leave the circle of pieces together.
5BRUSH a thin layer of whipping cream over the scones.
6BAKE in the oven until golden brown around the edges of each scone, about 35 minutes.
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