Cheddar Smoked Sausage Succotash

Name: Cheddar Smoked Sausage Succotash
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pkg(s) Eckrich Cheddar Smoked Sausage Links; 1 whole red onion, chopped; 2 green pepper, chopped; 1 cup(s) frozen corn, thawed; 1 cup(s) frozen lima beans, thawed; 1 pt. grape tomatoes, sliced in half; 1 tbsp. olive oil; 1 tbsp. red wine vinegar; 2 clove(s) garlic, chopped; 1 tsp. dried thyme; 1 tbsp. red wine vinegar

Total Time:

35 mins

Skill Level:

Intermediate

Servings:

4 Servings

Cheese-filled sausage spiced, sautéed and devoured in practically no time. If you don’t have okra on hand, green pepper does the trick.

Print:

Total Time:

35 mins

Skill Level:

Intermediate

Servings:

4 Servings

Ingredients

Cheddar Smoked Sausage Links

1 pkg(s) Eckrich Cheddar Smoked Sausage Links1 pkg(s)
1 whole Red onion, chopped1 whole
2 Green pepper, chopped2
1 cup(s) Frozen corn, thawed1 cup(s)
1 cup(s) Frozen lima beans, thawed1 cup(s)
1 pt. Grape tomatoes, sliced in half1 pt.
1 Tbsp. Olive oil1 Tbsp.
1 Tbsp. Red wine vinegar1 Tbsp.
2 clove(s) Garlic, chopped2 clove(s)
1 Tsp. Dried thyme1 Tsp.
1 Tbsp. Red wine vinegar1 Tbsp.

Instructions

COOK: Smoked sausage links on lightly oiled grill pan over medium heat for about 10 minutes.
SLICE: Smoked sausage and put aside.
SAUTÉ: Red onion, garlic and green pepper until softened.
ADD: Corn, lima beans, grape tomatoes, dried thyme, dash of salt and pepper.
COOK: 5 minutes over medium heat.
TOSS IN: Reserved smoked sausage and red wine vinegar. Heat up some frozen pre-made garlic bread and dunk.
Swap: frozen peas for lima beans. Trade out green pepper for okra.

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