COOK: Smoked sausage links on lightly oiled grill pan over medium heat for about 10 minutes.
SLICE: Smoked sausage and put aside.
SAUTÉ: Red onion, garlic and green pepper until softened.
ADD: Corn, lima beans, grape tomatoes, dried thyme, dash of salt and pepper.
COOK: 5 minutes over medium heat.
TOSS IN: Reserved smoked sausage and red wine vinegar. Heat up some frozen pre-made garlic bread and dunk.
Swap: frozen peas for lima beans. Trade out green pepper for okra.