Ingredients
1 pkg(s)
Eckrich Cheddar Smoked Sausage Links
1 pkg(s)
1 whole
Red onion, chopped
1 whole
2
Green pepper, chopped
2
1 cup(s)
Frozen corn, thawed
1 cup(s)
1 cup(s)
Frozen lima beans, thawed
1 cup(s)
1 pt.
Grape tomatoes, sliced in half
1 pt.
1 Tbsp.
Olive oil
1 Tbsp.
1 Tbsp.
Red wine vinegar
1 Tbsp.
2 clove(s)
Garlic, chopped
2 clove(s)
1 Tsp.
Dried thyme
1 Tsp.
1 Tbsp.
Red wine vinegar
1 Tbsp.
Directions
COOK: Smoked sausage links on lightly oiled grill pan over medium heat for about 10 minutes.
SLICE: Smoked sausage and put aside.
SAUTÉ: Red onion, garlic and green pepper until softened.
ADD: Corn, lima beans, grape tomatoes, dried thyme, dash of salt and pepper.
COOK: 5 minutes over medium heat.
TOSS IN: Reserved smoked sausage and red wine vinegar. Heat up some frozen pre-made garlic bread and dunk.
Swap: frozen peas for lima beans. Trade out green pepper for okra.
You Do You
