Cheddar Smoked Sausage Succotash
Total Time35 mins
Skill LevelIntermediate
Servings4
Total Time35 mins
Skill LevelIntermediate
Servings4
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Key IngredientCheddar Smoked Sausage Links
AboutCheese-filled sausage spiced, sautéed and devoured in practically no time. If you don’t have okra on hand, green pepper does the trick.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
1 pkg(s) Eckrich Cheddar Smoked Sausage Links 1 whole red onion, chopped 2 green pepper, chopped 1 cup(s) frozen corn, thawed 1 cup(s) frozen lima beans, thawed 1 pt. grape tomatoes, sliced in half 1 Tbsp. olive oil 1 Tbsp. red wine vinegar 2 clove(s) garlic, chopped 1 Tsp. dried thyme 1 Tbsp. red wine vinegar
Key IngredientCheddar Smoked Sausage Links
Cheddar Smoked Sausage Links Key IngredientCheddar Smoked Sausage Links
Directions
1COOK: Smoked sausage links on lightly oiled grill pan over medium heat for about 10 minutes.
2SLICE: Smoked sausage and put aside.
3SAUTÉ: Red onion, garlic and green pepper until softened.
4ADD: Corn, lima beans, grape tomatoes, dried thyme, dash of salt and pepper.
5COOK: 5 minutes over medium heat.
6TOSS IN: Reserved smoked sausage and red wine vinegar. Heat up some frozen pre-made garlic bread and dunk.
7Swap: frozen peas for lima beans. Trade out green pepper for okra.
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