Cheesy Turkey Smoked Sausage, Potato & Green Bean Casserole
Total Time30 mins
Skill LevelIntermediate
Servings5
Total Time30 mins
Skill LevelIntermediate
Servings5
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Key IngredientOriginal Natural Casing Smoked Sausage Rope
AboutRich, cheesy casserole with choice turkey sausage, red potatoes and green beans.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
1 pkg(s) (regular size) Eckrich Turkey Smoked Sausage 1 lb. large red potatoes, cut into chunks OR baby red potatoes, quartered 1 1/2 cup(s) frozen cut green beans (thawed and drained) OR fresh green beans, cut into 1 inch pieces 16 oz. jar cheddar cheese sauce OR 1 can condensed cheddar cheese soup (10 1/2 ounce) plus 1/2 cup milk
Key IngredientOriginal Natural Casing Smoked Sausage Rope
Original Natural Casing Smoked Sausage RopeKey IngredientOriginal Natural Casing Smoked Sausage Rope
Directions
1Place potatoes in a large, deep skillet and add water to cover. Bring to a boil over high heat; reduce heat and simmer 3 minutes.
2Stir in green beans; continue to simmer 4 to 5 minutes or until vegetables are tender-crisp. Drain in a colander.
3Add Eckrich® turkey smoked sausage to same skillet; sauté over medium heat 3 minutes or until golden brown. Reduce heat to low.
4Stir in drained vegetables and cheese sauce; cook, stirring occasionally, until heated through about 5 minutes.
5Serve immediately or transfer to a shallow 1-1/2 quart baking dish to hold until ready to serve. To reheat, bake in a preheated 375 degree F oven 12 minutes or until bubbly and heated through.
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