Cheesy Mac & Veggie Smoked Sausage Casserole
Total Time40 mins
Skill LevelIntermediate
Servings6
Total Time40 mins
Skill LevelIntermediate
Servings6
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Key IngredientOriginal Natural Casing Smoked Sausage Rope
AboutPasta, cheese & vegetables with smoked sausage pieces.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) Eckrich Smoked Sausage, cut into slices 2 cup(s) uncooked rotini pasta 1/2 cup(s) chopped (julienne) red pepper 1 cup(s) frozen broccoli (thawed and drained) 16 oz. processed sharp cheddar cheese sauce 1 cup(s) shredded sharp cheddar cheese salt pepper
Key IngredientOriginal Natural Casing Smoked Sausage Rope
Original Natural Casing Smoked Sausage RopeKey IngredientOriginal Natural Casing Smoked Sausage Rope
Directions
1Preheat oven to 375°F. Lightly butter a 9x9x2.5 inch baking dish or a 2-quart casserole dish.
2Cook pasta according to package directions.
3Combine pasta, red pepper, broccoli, cheese sauce, salt and pepper.
4Spoon mixture into the lightly buttered baking dish. Evenly place sausage pieces into the mixture and top with shredded sharp Cheddar cheese.
5Bake 20-30 minutes or until bubbly and browned on top.
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